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Record number 536078
Title Encapsulation of lipids to delay lipolysis and reduce food intake
Author(s) Corstens, Meinou N.
Source Wageningen University. Promotor(en): Karin Schroen; A.A.M. Masclee, co-promotor(en): Claire Berton-Carabin; F.J. Troost. - Wageningen : Wageningen University - ISBN 9789463432382 - 200
Department(s) VLAG
Food Process Engineering
Publication type Dissertation, internally prepared
Publication year 2018
Keyword(s) cum laude
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