Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

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Record number 536711
Title Comparing open innovation of innovative food SMEs with SMEs in the seed and high- tech industries - an analysis of 15 SMEs in the Netherlands
Author(s) Omta, Onno; Fortuin, Frances; Dijkman, Niels
Source In: Open Innovation And Knowledge Management in Small And Medium Enterprises World Scientific Publishing - ISBN 9789813233584 - p. 140 - 162.
Department(s) WASS
Management Studies
Publication type Peer reviewed book chapter
Publication year 2018
Abstract Various studies have shown that open innovation (OI) has become a basic requirement for the long-term survival of high-tech companies. However, also in an artisanal sector like the food industry OI has become increasingly important. To discover the extent to which innovative food and seed improvement SMEs can learn from hightech small and medium-sized enterprises (SMEs), in 2011 the authors conducted a comparative study of OI. The overall conclusion was that the degree to which food SMEs are able to collaborate with other SMEs, knowledge institutions and government agencies have become key for success in innovation, also in the food sector. Valuable learning points for food SMEs included, increasing the number of go/ no-go moments; using clear performance indicators during the whole OI process; providing remuneration for innovation performance; and capturing the lessons learned after the OI process. Considering the risk of opportunistic behavior, innovative food SMEs should take the protection of intellectual property (IP) more seriously in the future, as is already the case in the seed improvement sector.
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