Staff Publications

Staff Publications

  • external user (warningwarning)
  • Log in as
  • language uk
  • About

    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

Record number 536861
Title Genetic variation and correlation studies between micronutrient (Fe and Zn), protein content and yield attributing traits in mungbean (Vigna. radiata L.)
Author(s) Singh, Renu; Heusden, Adriaan W. Van; Kumar, Ram; Visser, Richard G.F.
Source Legume Research 41 (2018)2. - ISSN 0250-5371 - p. 167 - 174.
Department(s) PE&RC
Laboratory of Plant Breeding
Publication type Refereed Article in a scientific journal
Publication year 2018
Keyword(s) Correlation - Iron - Mungbean - Protein - Quality traits - Quantitative traits
Abstract Mungbean can effectively contribute in alleviation of iron, zinc and protein malnutrition as it is a source of micronutrients and protein. To improve this cultivars have to be developed which are rich in micronutrients and protein. But in general more focus is given to quantitative traits such as yield. Breeding mungbean for enhanced grain nutrients is still in its startup phase. The present study was carried out to access genetic variation for both quantitative as qualitative traits. The correlation between important traits such as yield and Fe, Zn, protein content was calculated. A positive correlation was found between iron and zinc content (r = 0.47) whereas no significant correlation with grain yield was observed indicating no compromise of yield for improving quality. Breeding a cultivar which is nutritionally improved along with high yield is therefore possible. A few promising cultivars with high micronutrients, protein and yield were identified. These cultivars can be used in specific breeding programs aiming at nutrient-rich high yielding cultivars.
There are no comments yet. You can post the first one!
Post a comment
Please log in to use this service. Login as Wageningen University & Research user or guest user in upper right hand corner of this page.