Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

Record number 536976
Title Corrigendum to “Characterization of dough baked via blue laser” [J. Food Eng. 232 (2018) 56–64]
Author(s) Blutinger, Jonathan David; Meijers, Yorán; Chen, Peter Yichen; Zheng, Changxi; Grinspun, Eitan; Lipson, Hod
Source Journal of Food Engineering 234 (2018). - ISSN 0260-8774 - p. 117 - 117.
Department(s) Food Process Engineering
Publication type Non-refereed article in scientific journal
Publication year 2018
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