|Title||Understanding preferences for interventions to reduce microbiological contamination in Dutch vegetable production|
|Author(s)||Asseldonk, M.A.P.M. Van; Malaguti, L.; Breukers, M.L.H.; Fels, H.J. van der|
|Source||Journal of Food Protection 81 (2018)6. - ISSN 0362-028X - p. 892 - 897.|
LEI Innovation, Risk and Information Management
RIKILT - BU Toxicology Bioassays & Novel Foods
|Publication type||Refereed Article in a scientific journal|
|Keyword(s)||Behavior - Fresh produce - Incentive - Microbiology - Pathogen|
Understanding growers' preferences regarding interventions to improve the microbiological safety of their produce could help to design more effective strategies for the adoption of such food safety measures by growers. The objective of this survey study was to obtain insights for the design of interventions that could stimulate growers to increase the frequency of irrigation water sampling and water testing to reduce possible microbiological contamination of their fresh produce. The results showed that price intervention, referring to making the intervention less costly by reducing the price via discounts, is the most effective strategy to change growers' intentions to increase their frequency of irrigation water testing. Moreover, a sense of urgency affects their intentions to increase the frequency of irrigation water testing. The findings of this survey support the hypothesis that, to date, safety is not perceived as a quality control issue under normal circumstances, but safety becomes an overriding attribute in a food crisis.