Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

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Record number 538828
Title Sweet cherry fruit cracking mechanisms and prevention strategies : A review
Author(s) Correia, Sofia; Schouten, Rob; Silva, Ana Paula; Gonçalves, Berta
Source Scientia Horticulturae 240 (2018). - ISSN 0304-4238 - p. 369 - 377.
DOI https://doi.org/10.1016/j.scienta.2018.06.042
Department(s) Horticulture and Product Physiology Group
PE&RC
Publication type Refereed Article in a scientific journal
Publication year 2018
Keyword(s) Biostimulants - Candidate compounds - Cracking markers - Cracking mechanisms - Prunus avium L. - Rainfall
Abstract

Sweet cherry (Prunus avium L.) is highly perishable and is greatly affected by orchard management and environmental conditions, such as excess rainfall before harvest. Rain-induced cracking is the major cause of crop loss in sweet cherry in most production areas of the world. Advances in understanding the physiological and molecular mechanisms involved in cracking physiology in combination with orchard management strategies to limit cherry cracking are discussed. The current opinions to explain fruit cracking is that the process initiates with water uptake by the fruit surface that results in localised bursting of cells that release malic acid into the apoplast. This results in swelling of the epidermis and weakening of the epidermal and hypodermal cells until macroscopic fruit cracking. This review focusses on management strategies such as rain cover protection, mineral sprays, anti-transpirants and growth regulators. Tree responses to growth regulators and biostimulants vary with cultivar, application frequency, concentration and type, making it hard to generalize their effects. New approaches to limit cracking are presented, including the development of tolerant cultivars, candidate mineral sprays, biostimulants and technologies for rainwater removal such as orchard air-blast sprayers or creating downwash by helicopters.

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