Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

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Record number 538982
Title Gaining insight on spray drying behavior of foods via single droplet drying analyses
Author(s) Schutyser, M.A.I.; Both, E.M.; Siemons, Isabel; Vaessen, E.M.J.; Zhang, L.
Source Drying Technology (2018). - ISSN 0737-3937 - 10 p.
DOI http://dx.doi.org/10.1080/07373937.2018.1482908
Department(s) VLAG
Food Process Engineering
Publication type Refereed Article in a scientific journal
Publication year 2018
Availibility Full text available from 2019-06-28
Abstract A continuous challenge for spray drying operations is the optimal control of product quality despite the complex process removal of water and particle formation. In general, high product functionality (eg in terms of reconstitution behavior, high enzyme activity or appropriate living probiotic bacteria) is key to the success of spray-dried powders. In this article, we review scientific studies that employ single droplet drying approaches to unravel underlying phenomena of spray drying process. Moreover, we identify scientific challenges to advance single droplet drying studies and thus contribute to development of mechanism-based guidelines for spray drying of functional food powders.
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