Staff Publications

Staff Publications

  • external user (warningwarning)
  • Log in as
  • language uk
  • About

    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

Record number 539138
Title Measuring corporate sustainability performance– the case of European food and beverage companies
Author(s) Engida, Tadesse G.; Rao, Xudong; Berentsen, Paul B.M.; Oude Lansink, Alfons G.J.M.
Source Journal of Cleaner Production 195 (2018). - ISSN 0959-6526 - p. 734 - 743.
DOI https://doi.org/10.1016/j.jclepro.2018.05.095
Department(s) Business Economics
WASS
NVAO Programmes
Publication type Refereed Article in a scientific journal
Publication year 2018
Keyword(s) Composite indicator - Corporate sustainability - Data envelopment analysis - Indicator - Principal component analysis
Abstract

Measuring corporate sustainability performance is necessary to guide sustainability improvements. Although many indicators exist that capture the different dimensions of sustainability, a composite indicator that integrates across all indicators is important as it helps to summarize multi-dimensional issues and provide synthesized information. This paper discusses and evaluates a method that builds on a combinantion of prinicipal component analysis and data envelopment analysis for developing a composite indicator of corporate sustainability. Principal component analysis is used to reduce the number of indicators and remove correlations among the indicators. The composite indicator of sustainability for each company is then obtained by using data envelopment analysis with a bootstrapping procedure. The method is illustrated for companies in the European food and beverages sector, using data from Sustainalytics. The paper also shows how the composite indicator of sustainability can be complemented by a decomposition analysis to identify priorities for sustainability improvements. The approach is valuable for stakeholders who aim to enhance corporate sustainability.

Comments
There are no comments yet. You can post the first one!
Post a comment
 
Please log in to use this service. Login as Wageningen University & Research user or guest user in upper right hand corner of this page.