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Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

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Record number 539288
Title Promoting healthy choices from vending machines : Effectiveness and consumer evaluations of four types of interventions
Author(s) Bos, Colin; Lans, Ivo A. van der; Kleef, Ellen van; Trijp, Hans C.M. van
Source Food Policy 79 (2018). - ISSN 0306-9192 - p. 247 - 255.
DOI https://doi.org/10.1016/j.foodpol.2018.07.001
Department(s) Marketing and Consumer Behaviour
WASS
Publication type Refereed Article in a scientific journal
Publication year 2018
Keyword(s) Acceptance - Choice evaluation - Effectiveness - Food choice - Intervention intrusiveness - Vending machine
Abstract

Vending machines often provide relatively energy-dense snack foods and beverages at a wide variety of points-of-purchase. Vending-machine interventions that stimulate low-calorie choices can therefore play a role in improving the healthfulness of the food environment landscape. The aim of this study is to examine the effects of four vending-machine interventions, varying in level of intrusiveness, on consumers’ choices, consumers’ acceptance of such interventions, and consumers’ evaluations of the choice they made. In a between-subjects design experiment (N = 206), respondents were asked to purchase a snack and a beverage from a vending machine. In addition to a no-intervention condition, four types of incrementally intrusive interventions were implemented: calorie labelling, increasing accessibility of low-calorie choices, increasing prices of high-calorie choices, and restricting availability of high-calorie choices. A post-choice questionnaire included items concerning intervention acceptance, and assortment and choice evaluations. Compared to the no-intervention condition, the most intrusive intervention (i.e. restricting availability of high-calorie choices) led to more low-calorie choices (39% vs. 78%), while less intrusive interventions (i.e. calorie labelling, increasing accessibility of low-calorie choices, and increasing prices of high-calorie choices) did not. Intervention acceptance and choice evaluations were equally high across the four intervention types. Overall, the results suggest that restricting high-calorie options is a promising route to stimulate healthier choices from vending machines. As such, the present study provides intervention opportunities in the combat against obesity for governments and their potential allies, such as food manufacturers and the food service industry.

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