Staff Publications

Staff Publications

  • external user (warningwarning)
  • Log in as
  • language uk
  • About

    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

Record number 540742
Title Edible oil oleogels Based on self-assembled ß-sitosterol + ϒ-oryzanol tubules
Author(s) Bot, Arjen; Flöter, E.
Source In: Edible Oleogels / Marangoni, Alejandro G., Garti, Nissim, London : Elsevier - ISBN 9780128142707 - p. 31 - 63.
DOI https://doi.org/10.1016/B978-0-12-814270-7.00002-2
Department(s) Physics and Physical Chemistry of Foods
Publication type Peer reviewed book chapter
Publication year 2018
Abstract This chapter reviews the results that have been obtained over the last few years on the self-assembling mixtures of sitosterol and oryzanol in edible oil and in emulsions. The structuring system based on mixtures of a plant sterol and a plant sterol ester, β-sitosterol and γ-oryzanol, seems to emerge among the most interesting system. The present chapter provides a comprehensive review of this system and a number of very closely related systems. It starts with the description of the single components and continues with the kinetics and structure of the self-assembled structures, followed by the rheology of (water-free) oleogels. The behavior of this type of structuring in the presence of water and several potential applications of the oryzanol + sterol mixture are subsequently discussed.
Comments
There are no comments yet. You can post the first one!
Post a comment
 
Please log in to use this service. Login as Wageningen University & Research user or guest user in upper right hand corner of this page.