Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

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Record number 540780
Title The effect of the algal microbiome on industrial production of microalgae
Author(s) Lian, Jie; Wijffels, Rene H.; Smidt, Hauke; Sipkema, Detmer
Source Microbial Biotechnology 11 (2018)5. - ISSN 1751-7907 - p. 806 - 818.
DOI https://doi.org/10.1111/1751-7915.13296
Department(s) Microbiological Laboratory
Bioprocess Engineering
VLAG
WIMEK
Publication type Refereed Article in a scientific journal
Publication year 2018
Abstract

Microbes are ubiquitously distributed, and they are also present in algae production systems. The algal microbiome is a pivotal part of the alga holobiont and has a key role in modulating algal populations in nature. However, there is a lack of knowledge on the role of bacteria in artificial systems ranging from laboratory flasks to industrial ponds. Coexisting microorganisms, and predominantly bacteria, are often regarded as contaminants in algal research, but recent studies manifested that many algal symbionts not only promote algal growth but also offer advantages in downstream processing. Because of the high expectations for microalgae in a bio-based economy, better understanding of benefits and risks of algal–microbial associations is important for the algae industry. Reducing production cost may be through applying specific bacteria to enhance algae growth at large scale as well as through preventing the growth of a broad spectrum of algal pathogens. In this review, we highlight the latest studies of algae–microbial interactions and their underlying mechanisms, discuss advantages of large-scale algal–bacterial cocultivation and extend such knowledge to a broad range of biotechnological applications.

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