Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

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Record number 541192
Title When food systems meet sustainability – Current narratives and implications for actions
Author(s) Béné, Christophe; Oosterveer, Peter; Lamotte, Lea; Brouwer, Inge D.; Haan, Stef de; Prager, Steve D.; Talsma, Elise F.; Khoury, Colin K.
Source World Development 113 (2019). - ISSN 0305-750X - p. 116 - 130.
DOI https://doi.org/10.1016/j.worlddev.2018.08.011
Department(s) WASS
Environmental Policy
Chair Nutrition and Health over the Lifecourse
VLAG
Centre for Crop Systems Analysis
Publication type Refereed Article in a scientific journal
Publication year 2019
Keyword(s) Discourse analysis - Food security and nutrition - Food systems - Healthy diet - Sustainability
Abstract

The concept of food system has gained prominence in recent years amongst both scholars and policy-makers. Experts from diverse disciplines and backgrounds have in particular discussed the nature and origin of the “unsustainability” of our modern food systems. These efforts tend, however, to be framed within distinctive disciplinary narratives. In this paper we propose to explore these narratives and to shed light on the explicit -or implicit- epistemological assumptions, mental models, and disciplinary paradigms that underpin those. The analysis indicates that different views and interpretations prevail amongst experts about the nature of the “crisis”, and consequently about the research and priorities needed to “fix” the problem. We then explore how sustainability is included in these different narratives and the link to the question of healthy diets. The analysis reveals that the concept of sustainability, although widely used by all the different communities of practice, remains poorly defined, and applied in different ways and usually based on a relatively narrow interpretation. In so doing we argue that current attempts to equate or subsume healthy diets within sustainability in the context of food system may be misleading and need to be challenged. We stress that trade-offs between different dimensions of food system sustainability are unavoidable and need to be navigated in an explicit manner when developing or implementing sustainable food system initiatives. Building on this overall analysis, a framework structured around several entry points including outcomes, core activities, trade-offs and feedbacks is then proposed, which allows to identify key elements necessary to support the transition toward sustainable food systems.

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