Insects or insect products are valuable feedstuffs for animal feeds but for further implementation more research is required. Different symposia contribute to sharing the obtained knowledge and in this special issue the activities of the EAAP study commission Insects are highlighted as well as five papers presented during the 2017 annual EAAP meeting in Tallinn, Estonia and one paper presented during the ‘Insectinov2 2017’ meeting in France. The papers highlight different aspects of the insect chain such as sustainability, insect health, bacterial contamination, nutritional value of insect meal and regulatory system.
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