Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

Record number 541626
Title The importance of innovation adoption and generation in linking entrepreneurial orientation with product innovation and farm revenues : The case of vegetable farmers in West Java, Indonesia
Author(s) Etriya, Etriya; Scholten, Victor E.; Wubben, Emiel F.M.; Kemp, Ron G.M.; (Onno)Omta, S.W.F.
Source International Food and Agribusiness Management Review 21 (2018)7. - ISSN 1096-7508 - p. 969 - 988.
DOI https://doi.org/10.22434/IFAMR2017.0038
Department(s) Management Studies
WASS
Publication type Refereed Article in a scientific journal
Publication year 2018
Keyword(s) Agrifood market - Improved products - New products - Proactiveness - Risk taking
Abstract

The growth of modern agrifood markets, especially in Indonesia, has stimulated entrepreneurially oriented farmers to seize business opportunities through innovation. This paper aims to investigate in a dynamic agrifood market if entrepreneurial orientation enhances innovation adoption and generation and if both of these actions enhance product innovation and, eventually, farm revenues of vegetable farmers in West Java, Indonesia. The findings demonstrate that entrepreneurial orientation enhances innovation adoption and generation, which in turn enhance product innovation. Finally, product innovation enhances farm revenues. The findings contribute to a better understanding of the role of innovation in facilitating entrepreneurially oriented farmers to perform better when facing a dynamic market. Entrepreneurial orientation enables farmers to innovate by taking risks to anticipate future demand, through either adoption of available innovations or generation of their own innovations, and both options result in new or improved products and eventually enhanced farm revenues.

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