Staff Publications

Staff Publications

  • external user (warningwarning)
  • Log in as
  • language uk
  • About

    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

Record number 541688
Title Biochemical composition, volatile organic compounds, sensory and consumer evaluation of Pacific cupped oysters during land-based refinement
Author(s) Houcke, Jasper van
Source Wageningen University. Promotor(en): Joop Luten, co-promotor(en): Jozef Linssen. - Wageningen : Wageningen University - ISBN 9789463435017 - 234
Department(s) Food Quality and Design
VLAG
Publication type Dissertation, internally prepared
Publication year 2018
Comments
There are no comments yet. You can post the first one!
Post a comment
 
Please log in to use this service. Login as Wageningen University & Research user or guest user in upper right hand corner of this page.