|Title||Sustainable seafood - Do consumers matter?|
|Publication type||Sound recording (professional)|
|Abstract||Nearly 80% of all seafood sold in supermarkets is labelled as sustainable. Have you ever stopped to think why? The conventional view is that consumer choices drive market-led change. But behind these labels is a range of organisations and initiatives actively shaping political forms of consumerism for you. What is the effect they will have on seafood sustainability in the future?