Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

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Record number 542581
Title Nutrimetabolomics: An Integrative Action for Metabolomic Analyses in Human Nutritional Studies
Author(s) Ulaszewska, Marynka M.; Weinert, Christoph H.; Trimigno, Alessia; Portmann, Reto; Andres Lacueva, Cristina; Badertscher, René; Brennan, Lorraine; Brunius, Carl; Bub, Achim; Capozzi, Francesco; Cialiè Rosso, Marta; Cordero, Chiara E.; Daniel, Hannelore; Durand, Stéphanie; Egert, Bjoern; Ferrario, Paola G.; Feskens, Edith J.M.; Franceschi, Pietro; Garcia-Aloy, Mar; Giacomoni, Franck; Giesbertz, Pieter; González-Domínguez, Raúl; Hanhineva, Kati; Hemeryck, Lieselot Y.; Kopka, Joachim; Kulling, Sabine E.; Llorach, Rafael; Manach, Claudine; Mattivi, Fulvio; Migné, Carole; Münger, Linda H.; Ott, Beate; Picone, Gianfranco; Pimentel, Grégory; Pujos-Guillot, Estelle; Riccadonna, Samantha; Rist, Manuela J.; Rombouts, Caroline; Rubert, Josep; Skurk, Thomas; Sri Harsha, Pedapati S.C.; Meulebroek, Lieven Van; Vanhaecke, Lynn; Vázquez-Fresno, Rosa; Wishart, David; Vergères, Guy
Source Molecular Nutrition & Food Research 63 (2018)1. - ISSN 1613-4125
DOI https://doi.org/10.1002/mnfr.201800384
Department(s) VLAG
Chair Nutrition and Health over the Lifecourse
Publication type Refereed Article in a scientific journal
Publication year 2018
Keyword(s) GC–MS - LC–MS - metabolomics - NMR - nutrition
Abstract The life sciences are currently being transformed by an unprecedented wave of developments in molecular analysis, which include important advances in instrumental analysis as well as biocomputing. In light of the central role played by metabolism in nutrition, metabolomics is rapidly being established as a key analytical tool in human nutritional studies. Consequently, an increasing number of nutritionists integrate metabolomics into their study designs. Within this dynamic landscape, the potential of nutritional metabolomics (nutrimetabolomics) to be translated into a science, which can impact on health policies, still needs to be realized. A key element to reach this goal is the ability of the research community to join, to collectively make the best use of the potential offered by nutritional metabolomics. This article, therefore, provides a methodological description of nutritional metabolomics that reflects on the state-of-the-art techniques used in the laboratories of the Food Biomarker Alliance (funded by the European Joint Programming Initiative “A Healthy Diet for a Healthy Life” (JPI HDHL)) as well as points of reflections to harmonize this field. It is not intended to be exhaustive but rather to present a pragmatic guidance on metabolomic methodologies, providing readers with useful “tips and tricks” along the analytical workflow.
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