Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

Record number 544520
Title Kauwgom houdt de meeste smaak voor zichzelf
Author(s) Hinderink, Emma
Source Kauwgom houdt de meeste smaak voor zichzelf, Resource, jrg. 13, nr. 5, p. 10, 2018-12-18, Roelof Kleis, http://edepot.wur.nl/462785
Department(s) Food Process Engineering
Publication type Media appearance
Publication year 2018
About Kauwgom kun je na een paar minuten wel uitspugen. De smaak is ervanaf, zeggen we dan. Maar dat klopt niet, schrijft promovendus Emma Hinderink in Food Research International. Meer dan 95 procent van de geur- en smaakstoffen zit na gebruik nog in de gom.
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