Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

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Record number 545166
Title Postharvest quality development of frying potatoes in a large-scale bulk storage facility
Author(s) Grubben, Nik L.M.; Witte, Susan C.M.; Keesman, Karel J.
Source Postharvest Biology and Technology 149 (2019). - ISSN 0925-5214 - p. 90 - 100.
DOI https://doi.org/10.1016/j.postharvbio.2018.11.001
Department(s) Biobased Chemistry and Technology
WIMEK
VLAG
Publication type Refereed Article in a scientific journal
Publication year 2019
Keyword(s) Food storage modelling - Postharvest quality development - Potato storage
Abstract

During long-term storage, the quality in terms of moisture content and frying colour of frying potatoes declines and losses occur. This paper introduces a dynamic 1-D mathematical model that contains relevant quality indicators for frying potatoes and climate-related factors. The relevant quality indicators are temperature, moisture content and reducing sugar content of the potato, the climate-related factors are temperature, moisture content and carbon dioxide of the air. Parameter estimation and validation was performed with data from two large-scale storage facilities for the storage season 2016/2017, with good results. The validated model was subsequently used in a scenario study to investigate how the cooling trajectory of stored frying potatoes can be improved. For the Ramos variety, faster cooling leads to a decrease in weight loss and an increase in sugar content, but still within acceptable levels for industrial application.

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