Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

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Record number 545418
Title Corrigendum to ‘Revisiting the enzymatic kinetics of pepsin using isothermal titration calorimetry’
Author(s) Luo, Qi; Chen, Dongxin; Boom, Remko M.; Janssen, Anja E.M.
Source Food Chemistry 278 (2019). - ISSN 0308-8146 - 1 p.
DOI https://doi.org/10.1016/j.foodchem.2018.10.124
Department(s) Food Process Engineering
VLAG
Publication type Non-refereed article in scientific journal
Publication year 2019
Abstract

The authors regret that the wrong unit was reported for the BSA solution, which should be 300 μM instead of 300 mM. It appears in two places: 1. In the paragraph after Eq. (5); 2. In the caption of Fig. 1. The authors would like to apologise for any inconvenience caused.

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