|Title||Corrigendum to ‘Revisiting the enzymatic kinetics of pepsin using isothermal titration calorimetry’|
|Author(s)||Luo, Qi; Chen, Dongxin; Boom, Remko M.; Janssen, Anja E.M.|
|Source||Food Chemistry 278 (2019). - ISSN 0308-8146 - 1 p.|
Food Process Engineering
|Publication type||Non-refereed article in scientific journal|
The authors regret that the wrong unit was reported for the BSA solution, which should be 300 μM instead of 300 mM. It appears in two places: 1. In the paragraph after Eq. (5); 2. In the caption of Fig. 1. The authors would like to apologise for any inconvenience caused.