Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

Record number 60120
Title Shelf-life prediction of meat and meat products
Author(s) Kant-Muermans, M.L.; Stekelenburg, F.K.; Zwietering, M.H.; Huis in 't Veld, J.H.J.
Source In: Concerted Action CT94-1456, Microbial control in the meat industry. Factors affecting the microbial quality of meat. 3. Cutting and further processing. Proceedings of federal institute for health protection of consumers and veterinary medecine Berlin 6-8 May 1996. -: Bristol (UK) : University of Bristol Press, 1996. - ISBN 0-869292-438-3 - p. 147 - 154.
Department(s) Sub-department of Food and Bioprocess Engineering
Publication type Contribution in proceedings
Publication year 1996
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