Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

Record number 60556
Title Monitoring the Extent of Degradation of Thermally Stressed Safflower Oil : The Photothermal Techniques Versus Traditional Approaches
Author(s) Bicanic, D.; Nagy, G.; Berkessy, O.; Doka, O.; Cozijnsen, J.; Sikovec, M.; Dadarlat, D.; Bohren, A.
Source In: Functional Foods : A New Challenge for the Food Chemist, Volume 3, Proceedings of the Euro Food Chem X, (FECS Event 234), Budapest, Hungary, September 22-24, 1999 / Lasztity R., Pfannhauser W., Simon-Sarkadi L., Tomoskozi S. (eds.). - Budapest : Publishing Company of Technical University Budapest, 1999. - ISBN 963 420 6123 - p. 806 - 807.
Department(s) Agricultural Engineering and Physics
VLAG
Publication type Contribution in proceedings
Publication year 1999
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