Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

Record number 60762
Title Effects of milk additives on the coffee flavour release in the oral cavity
Author(s) Bücking, M.; Roozen, J.; Steinhart, H.
Source In: Interactions of food matrix with small ligands influencing flavour and texture, volume 4 : proceedings COST 96, Brussels, Belgium, 1999 / F. Guicard. Brussels : European Communities, 1999 - p. 130 - 135.
Department(s) Food Chemistry and Microbiology
Publication type Contribution in proceedings
Publication year 1999
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