Staff Publications

  • external user (warningwarning)
  • Log in as
  • language uk
Record number 61225
Title Surface rheological properties of proteins; a comparison of B-casein, gliadin and glycinin
Author(s) Dunnewind, B.; Bos, M.; Vliet, T. van
Source In: book of abstracts: 1st International Symposium Amphiphiles at Interfaces-from structure control to properties, Beijing, 24-27 mei 1999 - p. 1 - 1.
Department(s) Integrated Food Science and Food Physics
Publication type Abstract in scientific journal or proceedings
Publication year 1999
There are no comments yet. You can post the first one!
Post a comment
Please log in to use this service. Login as Wageningen University & Research user or guest user in upper right hand corner of this page.