Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

Record number 61225
Title Surface rheological properties of proteins; a comparison of B-casein, gliadin and glycinin
Author(s) Dunnewind, B.; Bos, M.; Vliet, T. van
Source In: book of abstracts: 1st International Symposium Amphiphiles at Interfaces-from structure control to properties, Beijing, 24-27 mei 1999 - p. 1 - 1.
Department(s) Integrated Food Science and Food Physics
Publication type Abstract in scientific journal or proceedings
Publication year 1999
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