Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

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Record number 63816
Title Transglutaminase as a potential tool in developing novel protein foods
Author(s) Zhu, Y.; Bol, J.; Rinzema, A.; Tramper, J.; Wijngaards, G.
Source Agro Food Industry Hi-Tech 10 (1999)1. - ISSN 1722-6996 - p. 8 - 10.
Department(s) Sub-department of Food and Bioprocess Engineering
VLAG
Publication type Non-refereed article in scientific journal
Publication year 1999
Abstract There is a worldwide urgent need of novel protein foods in both developed and developing countries. In the development of novel protein ingredients and novel protein foods, crosslinking enzymes, in particular transglutaminase can play an important role in the improvement of texture, flavour, nutritional value and shelf-life and in the elimination of allergenicity. Modern biotechnology techniques enable the mass production of the enzyme, making it available as a potential tool for the development and production of novel protein foods. Here we present an overview on the demand for novel protein foods, their desired characteristics and the potential of using transglutaminase in the development of novel protein foods. Special attention is given to the realization of producing transglutaminase of microbial origin at an economic price.
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