Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

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Record number 63945
Title You are what you Eat : Meat, novel Protein Foods, and Consumptive Freedom
Author(s) Beekman, V.
Source Journal of Agricultural and Environmental Ethics 12 (2000)2. - ISSN 1187-7863 - p. 185 - 196.
DOI http://dx.doi.org/10.1023/A:1009555118131
Department(s) Applied Philosophy Group
MGS
Publication type Refereed Article in a scientific journal
Publication year 2000
Abstract Animal husbandry has been accused of maltreating animals, polluting the environment, and so on. These accusations were thought to be answered when the Dutch research program "Sustainable Technological Development" (STD) suggested a government-initiated conversion from meat to novel protein foods (NPFs). STD reasoned that if consumers converted from meat to NPFs, non-sustainable animal husbandry would no longer be needed. Whereas STD only worried about how to construct NPFs with a meat bite, this paper draws attention to the presumed, but problematic, role for the government in the execution of the STD suggestions. Although vegetarians take the credo "You Are What You Eat" literally and accuse non-vegetarians of being beasts, a different interpretation is more promising: eating meat has become a leading thread in many lifestyles and narratives of self-identity. Since the freedom to follow your own lifestyle or consumptive preferences is a core value in contemporary affluent societies, government intervention in the formation and satisfaction of consumer preferences for meat dishes is a precarious issue. Hence, NPFs might be interesting for a small fraction of society, but we had better not expect too much from a government-initiated conversion from meat to NPFs as the answer to animal husbandry's problems.
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