Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

Record number 65708
Title Flavor Release of Diacetyl and 2-Heptanone from Cream Style Dressings in Three Mouth Model Systems
Author(s) Odake, S.; Roozen, J.P.; Burger, J.J.
Source Bioscience, Biotechnology and Biochemistry 64 (2000)12. - ISSN 0916-8451 - p. 2523 - 2529.
Department(s) Food Chemistry Group
Publication type Abstract in scientific journal or proceedings
Publication year 2000
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