Staff Publications

Staff Publications

  • external user (warningwarning)
  • Log in as
  • language uk
  • About

    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

Record number 66260
Title Interaction between ambient temperature and supplementation of synthetic amino acid on performance and carcass parameters in commercial male turkeys
Author(s) Veldkamp, T.; Ferket, P.R.; Kwakkel, R.P.; Nixey, C.; Noordhuizen, J.P.T.M.
Source Poultry Science 79 (2000). - ISSN 0032-5791 - p. 1472 - 1477.
Department(s) Animal Nutrition
Animal Production Systems
WIAS
Publication type Refereed Article in a scientific journal
Publication year 2000
Abstract An experiment with male turkeys was conducted to test the hypothesis that turkey production performance responds positively to extra crystalline amino acid supplementation (lysine, methionine, and threonine) when subjected to a high ambient temperature regimen (HT) in the grower period. Two diets were formulated to provide lysine, methionine, and threonine concentrations that either 1) met the breeder recommendations or 2) contained 10␑igher lysine and methionine concentrations from 22 to 134 d of age and 10␑igher threonine concentration from 22 to 68 d of age. Both diets were fed at two temperatures (15 or 25 C) from 42 d of age onward. At 134 d of age, turkeys on the HT had generally lower BW than those on the low temperature regimen (LT). Up to 68 d of age and from 106 to 134 d of age, feed intake of turkeys on the HT was significantly lower than that of turkeys on the LT. Up to 42 d of age, feed conversion ratio (FCR) of turkeys on the HT were significantly lower than those of turkeys on the LT. Significant treatment interactions were observed from 22 to 41 d of age. Turkeys fed the amino acid-supplemented diets on the LT had significantly reduced FCR, whereas those on the HT did not respond. From 69 to 105 d of age, turkeys on the HT that were fed the supplemented diets had significantly increased FCR, but there were no dietary effects among turkeys on the LT. There were no consistent diet effects on growth performance or carcass yields. Breast meat yields of turkeys on the LT were higher (33.5 vs 32.1Œ and drum yields were lower (12.7 vs 13.0Œ than those of turkeys on the HT. There were no significant amino acid balance x ambient temperature effects on processing yields. The hypothesis of this experiment could be rejected as production performance did not respond positively to extra supplementation of lysine, methionine, and threonine when subjected to an HT.
Comments
There are no comments yet. You can post the first one!
Post a comment
 
Please log in to use this service. Login as Wageningen University & Research user or guest user in upper right hand corner of this page.