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Record number 66748
Title Aroma compounds of oxidised sunflower oil and its oil-in-water emulsion : volatility and release under mouth conditions
Author(s) Ruths, S.M. van; Roozen, J.P.
Source European Food Research and Technology 210 (2000). - ISSN 1438-2377 - p. 258 - 262.
DOI http://dx.doi.org/10.1007/s002179900071
Department(s) Food Chemistry Group
VLAG
Publication type Refereed Article in a scientific journal
Publication year 2000
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