- Federico Ferrari (1)
- Kit Granby (1)
- Silke Jacobs (1)
- Michiel Kotterman (1)
- Doris M. Jacobs (1)
- Antonio Marques (1)
- John P.M. Duynhoven Van (1)
- Johan Robbens (1)
- Sara Rodríguez-Mozaz (1)
- Albert Serra-Compte (1)
- Isabelle Sioen (1)
- Wim Verbeke (1)
- Diana Álvarez-Muñoz (1)
Pharmaceuticals and endocrine disruptors in raw and cooked seafood from European market : Concentrations and human exposure levels
Álvarez-Muñoz, Diana ; Rodríguez-Mozaz, Sara ; Jacobs, Silke ; Serra-Compte, Albert ; Cáceres, Nuria ; Sioen, Isabelle ; Verbeke, Wim ; Barbosa, Vera ; Ferrari, Federico ; Fernández-Tejedor, Margarita ; Cunha, Sara ; Granby, Kit ; Robbens, Johan ; Kotterman, Michiel ; Marques, Antonio ; Barceló, Damià - \ 2018
Environment International 119 (2018). - ISSN 0160-4120 - p. 570 - 581.
Cooking - Dietary exposure - Endocrine disruptors - Pharmaceuticals - Risk - Seafood
Pharmaceuticals (PhACs) and endocrine disrupting compounds (EDCs) are chemicals of emerging concern that can accumulate in seafood sold in markets. These compounds may represent a risk to consumers through effects on the human reproductive system, metabolic disorders, pathogenesis of breast cancer or development of microbial resistance. Measuring their levels in highly consumed seafood is important to assess the potential risks to human health. Besides, the effect of cooking on contaminant levels is relevant to investigate. Therefore, the objectives of this research were to study the presence and levels of PhACs and EDCs in commercially available seafood in the European Union market, to investigate the effect of cooking on contaminant levels, and to evaluate the dietary exposure of humans to these compounds through seafood consumption. A sampling survey of seafood from 11 European countries was undertaken. Twelve highly consumed seafood types were analysed raw and cooked with 3 analytical methods (65 samples, 195 analysis). PhACs were mostly not detectable or below quantification limits in seafood whereas EDCs were a recurrent group of contaminants quantified in the majority of the samples. Besides, cooking by steaming significantly increased their levels in seafood from 2 to 46-fold increase. Based on occurrence and levels, bisphenol A, methylparaben and triclosan were selected for performing a human exposure assessment and health risk characterisation through seafood consumption. The results indicate that the Spanish population has the highest exposure to the selected EDCs through seafood consumption, although the exposure via seafood remained below the current toxicological reference values.
Assessment of dietary exposure and effect in humans : The role of NMR
Duynhoven, John P.M. Van; Jacobs, Doris M. - \ 2016
Progress in Nuclear Magnetic Resonance Spectroscopy 96 (2016). - ISSN 0079-6565 - p. 58 - 72.
Dietary effect - Dietary exposure - Metabolite identification - Metabolomics - NMR
In human nutritional science progress has always depended strongly on analytical measurements for establishing relationships between diet and health. This field has undergone significant changes as a result of the development of NMR and mass spectrometry methods for large scale detection, identification and quantification of metabolites in body fluids. This has allowed systematic studies of the metabolic fingerprints that biological processes leave behind, and has become the research field of metabolomics. As a metabolic profiling technique, NMR is at its best when its unbiased nature, linearity and reproducibility are exploited in well-controlled nutritional intervention and cross-sectional population screening studies. Although its sensitivity is less good than that of mass spectrometry, NMR has maintained a strong position in metabolomics through implementation of standardisation protocols, hyphenation with mass spectrometry and chromatographic techniques, accurate quantification and spectral deconvolution approaches, and high-throughput automation. Thus, NMR-based metabolomics has contributed uniquely to new insights into dietary exposure, in particular by unravelling the metabolic fates of phytochemicals and the discovery of dietary intake markers. NMR profiling has also contributed to the understanding of the subtle effects of diet on central metabolism and lipoprotein metabolism. In order to hold its ground in nutritional metabolomics, NMR will need to step up its performance in sensitivity and resolution; the most promising routes forward are the analytical use of dynamic nuclear polarisation and developments in microcoil construction and automated fractionation.