Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

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Report of the joint workshop "Smart Mitigation of GHG in livestock production", 29th and 30th November 2016, in Potsdam, Germany
Bunthof, C.J. - \ 2017
FACCE ERA-GAS - 6 p.
FACCE ERA-GAS - Mitigation - Greenhouse gases - GHG - Livestock - Livestock production - GHG emissions - Animal production systems - production technology
FACCE ERA-GAS (ERA-NET Cofund for Monitoring & Mitigation of Greenhouse gases from Agri- and Silvi-culture), together with the ERA-NET SusAn, (Sustainable Animal Production Systems) and ERA-NET ICT-AGRI 2 (Information and Communication Technologies and Robotics for Sustainable Agriculture) organized a joint workshop on 29-30 November in Potsdam to identify promising approaches to reduce GHG emissions in livestock production. The joint workshop, the first of its kind involving three ERA-NETs, had close to 70 participants from 22 different countries. The three ERA-NETs have already identified a number of potential areas of synergy. This workshop explored one of those areas in detail: Comparison of animal production systems with respect to GHGs. Particular attention was paid to the following two sub-topics: (1) Production technology and management (e.g. housing systems; optimal field and grazing management), and (2) Breeding, physiology, feed & nutrition.The outputs of the workshop will help to set the research priorities for future joint calls and other activities between the three ERA-NETs.
Assessment of energy consumption in organic tomato greenhouse production - a case study
Baptista, F.J. ; Murcho, D. ; Silva, L. ; Stanghellini, C. ; Montero, J.I. ; Kempkes, F. ; Munoz, P. ; Gilli, Celine ; Giuffrida, F. ; Stepowska, Agnieszka - \ 2017
In: 3rd International Symposium on Organic Greenhouse Horticulture International Society for Horticultural Science (Acta Horticulturae ) - ISBN 9789462611603 - p. 453 - 460.
Energy efficiency - GHG emissions - Sustainable production
Greenhouse production has increased over the last decades in the Mediterranean region. Greenhouses allow protecting crops from adverse climate conditions, creating microclimate conditions appropriate for obtaining high production with high quality all over the year. However, greenhouse production is generally associated with high environmental impacts due to the use of high amounts of resource inputs and the high quantity of waste generated. Sustainable greenhouse production is nowadays a goal and can be achieved by using appropriate technologies such as innovating crop practices and environmental control techniques allowing reducing agro-chemicals, water, and energy consumption. Organic farming is based on methods and practices that try to protect the environment (soil, water, air), which includes limitation on the use of synthetic pesticides and fertilizers and the use of onsite resources, such as livestock manure for fertilizer. Demand for food produced without using agro-chemicals has increased; usually these products are sold at high price and associated to a particular nutritional value, taste and health. It is generally associated with lower yield and better quality. Greenhouse organic farming is not widely applied as farmers believe that yields are strongly reduced. However, there is a market opportunity to organic farming as a result of higher product prices and consumers demand. In order to compare the overall efficiency of crop farming systems, it is vital to consider energy consumption and efficiency. In this work, a case study is analysed in terms of energy consumption and greenhouse gas emissions (GHG). The data were obtained directly from the grower and the main objective of this work was to characterize the organic greenhouse production system. The most important inputs were identified and compared with others obtained with conventional greenhouse production. Results showed that organic greenhouse uses less energy ha-1 and t-1 of produced tomatoes than the conventional greenhouses.
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