Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

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Coffee brew melanoidins Structural and Functional Properties of Brown-Colored Coffee Compounds
Bekedam, E.K. - \ 2008
Wageningen University. Promotor(en): Gerrit Smit; Tiny van Boekel, co-promotor(en): Henk Schols. - [S.l.] : S.n. - ISBN 9789085049517 - 168
koffie - kleurstoffen in voedsel - roosteren - chemische eigenschappen - coffee - food colourants - toasting - chemical properties
The aim of the work presented in this thesis was the identification of structural and functional properties of coffee brew melanoidins, and their formation mechanisms, that are formed upon roasting of coffee beans.
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