Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

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Designing a Score-Based Method for the Evaluation of the Nutritional Quality of the Gluten-Free Bakery Products and their Gluten-Containing Counterparts
Morreale, Federico ; Angelino, Donato ; Pellegrini, Nicoletta - \ 2018
Plant Foods for Human Nutrition 73 (2018)2. - ISSN 0921-9668 - p. 154 - 159.
Celiac disease - Gluten-free bakery products - Nutritional quality - Score-based method
Gluten-free (GF) products are consumed both by individuals with celiac disease and by an increasing number of people with no specific medical needs. Although the technological quality of GF products has been recently improved, their nutritional quality is still scarcely addressed. Moreover, the few published studies report conflicting results, mostly because the information from product nutrition facts is the only considered factor. The aim of the present study was to develop a score-based method for the nutritional evaluation of 134 packaged Italian GF bakery products and to compare it with that of 162 matched gluten-containing (GC) food items. The score included the information from the nutrition facts and the presence/absence of some nutritionally relevant components in the ingredients list. Results indicated an overall low nutritional quality of the considered GF bakery products. Additionally, with the sole exception of GF bread substitutes, there was no difference in nutritional quality between GF and equivalent GC bakery products. Future research and development of GF bakery products may take advantage of this scoring method, as it may represent an easy approach to evaluate their nutritional quality. The present findings do not justify the consumption of packaged GF bakery products by people without any specific medical needs.
8 gamechangers voor een duurzame productie van gezond en veilig voedsel
Vogelezang, J.V.M. ; Angelino, Steven ; Dubbeldam, Ria - \ 2017
Topsector Agri & Food - 13 p.
animal welfare - animal production - cattle - pigs - poultry - animal ethics - animal housing
8 game changers for sustainable production of safe and healthy food
Vogelezang, J.V.M. ; Angelino, Steven ; Dubbeldam, Ria - \ 2017
Topsector Agri & Food - 13 p.
Mode of action of some microbial and endogenous arabinoxylan degrading enzymes.
Gruppen, H. ; Voragen, A.G.J. ; Beldman, G. ; Désterhöft, E.M. ; Laere, K. van; Pitson, S.M. - \ 1997
In: First Eur. Symp on Enz. and Grain Proc., Noordwijkerhout (NL), (1996), Proc. of ESEGP-1, S.A.G.F. Angelino, et al. (eds.),TNO Nutr and Food Res. Inst., Zeist (NL) (1997)
Structures of small oligomers liberated from barley arabinoxylans by endoxylanase from Aspergillus awamori.
Viëtor, R.J. ; Hoffmann, R.A. ; Angelino, S.A.G.F. ; Voragen, A.G.J. ; Kamerling, J.P. ; Vliegenthart, J.F.G. - \ 1994
Carbohydrate Research : an international journal 254 (1994). - ISSN 0008-6215 - p. 245 - 255.
Substitution patterns of water-unextractable arabinoxylans from barley and malt.
Viëtor, R.J. ; Kormelink, F.J.M. ; Angelino, S.A.G.F. ; Voragen, A.G.J. - \ 1994
Carbohydrate Polymers 24 (1994). - ISSN 0144-8617 - p. 113 - 118.
Composition of non-starch polysaccharides in wort and spent grain from brewing trials with malt from a good malting quality barley and a feed barley.
Viëtor, R.J. ; Voragen, A.G.J. ; Angelino, S.A.G.F. - \ 1993
Journal of the Institute of Brewing 99 (1993). - ISSN 0046-9750 - p. 243 - 248.
Factors affecting lipid auto-oxidation of a spray-dried milk base for baby food.
Roozen, J.P. ; Linssen, J.P.H. - \ 1992
In: Lipid oxidation in food, A.J.S. Angelino (ed.). ACS Symp. Series 500 - p. 302 - 309.
Composition and properties of arabinoxylans in barley and malt.
Voragen, A.G.J. ; Viëtor, R.J. ; Angelino, S.A.G.F. - \ 1992
In: Proc. ICC/SCF Int. Symp. Barley for food and malt, Uppsala, Sweden (1992)
Structural features of arabinoxylans from barley and malt cell wall material.
Viëtor, R.J. ; Angelino, S.A.G.F. ; Voragen, A.G.J. - \ 1992
Journal of Cereal Science 15 (1992). - ISSN 0733-5210 - p. 213 - 222.
Structural characteristics of arabinoxylans from barley, malt and wort = Structuurkenmerken van arabinoxylanen uit gerst, mout en wort
Vietor, R.J. - \ 1992
Agricultural University. Promotor(en): A.G.J. Voragen, co-promotor(en): S.A.G.F. Angelino. - S.l. : Vietor - 127
moutgerst - bierbereiding - graansoorten - mouten - mout - hordeum vulgare - gerst - koolhydraten - analyse - chemie - analytische scheikunde - malting barley - brewing - cereals - malting - malt - barley - carbohydrates - analysis - chemistry - analytical chemistry
<p>Flours from dehusked barley and malt were fractionated to obtain water-insoluble cell wall material (WIS). A mass balance of these fractionations was determined. Arabinoxylans were extracted from this WIS in high purity and yield with Ba(OH) <sub>2</sub> , and subfractionated with graded ethanol precipitation.<p>The structural elements present in these arabinoxylans and in arabinoxylans isolated from wort were determined. These arabinoxylans all consisted of a backbone of (1-->4)-linked β-D-xylopyranose units (Xyl <em>p</em> ), a proportion of which were substituted with alfa-L- arabinofuranose (Ara <em>f</em> ) at O-2 and/or O-3 of the Xyl <em>p</em> units. A new feature was the presence in barley and malt arabinoxylans of a large amount of Xyl <em>p</em> units carrying a single Ara <em>f</em> substituent at O-2. The amounts of Xyl <em>p</em> substituted at O-2 or at both O-2 and O-3 increased with increasing substitution of the xylan backbone. The wort arabinoxylans were found to be exceptionally rich in O-2,3-disubstituted Xyl <em>p</em> .<p>A number of fragments could be isolated after degradation of barley and malt arabinoxylans with endoxylanase 1 from <em>Aspergillus awamori</em> . The structures of the isolated fragments were determined. From the structures found, it could be shown that the position of Ara <em>f</em> substituents on the xylose residues of the arabinoxylan influenced the extent of enzymic degradation of the xylan backbone, substituents at O-2 being more efficient than substituents at O-3 with the enzyme used. From these data and the linkage composition of undegradable arabinoxylan fractions, it was concluded that the distribution of Ara <em>f</em> substituents over the xylan chain was not random, but fairly regular.<p>The arabinoxylans extracted from barley and malt cell wall material appeared to be very similar in composition and structural features. This implies that changes during malting are small or extremely localized.
Arabinoxylans in barley, malt and wort.
Viëtor, R.J. ; Angelino, S.A.G.F. ; Voragen, A.G.J. - \ 1991
In: Proc. Eur. Brewing Congr. 23 - p. 139 - 146.
Non-starch polysaccharides in barley and malt: a mass balance of flour fractionation.
Viëtor, R.J. ; Voragen, A.G.J. ; Angelino, S.A.G.F. ; Pilnik, W. - \ 1991
Journal of Cereal Science 14 (1991). - ISSN 0733-5210 - p. 73 - 83.
Arabinoxylan structures in barley endosperm.
Viëtor, R.J. ; Searle-van Leeuwen, M.J.F. ; Voragen, A.G.J. ; Angelino, S.A.G.F. - \ 1989
In: Abstracts 5th Cell Wall Meeting, Edinburgh, UK (1989)
Non-starch polysaccharides from barley: Structural features and breakdown during malting.
Voragen, A.G.J. ; Schols, H.A. ; Marijs, J. ; Rombouts, F.M. ; Angelino, S.A.G.F. - \ 1987
Journal of the Institute of Brewing 93 (1987). - ISSN 0046-9750 - p. 202 - 208.
Afbraak van niet-zetmeel-polysacchariden tijdens het vermoutingsproces.
Angelino, S.A.G.F. ; Voragen, A.G.J. ; Rombouts, F.M. - \ 1986
Voedingsmiddelentechnologie 19 (1986). - ISSN 0042-7934 - p. 12 - 16.
Afbraak van niet-zetmeel polysacchariden bij de vermouting van gerst.
Angelino, S.A.G.F. ; Voragen, A.G.J. ; Rombouts, F.M. - \ 1986
Biotechnologie in Nederland 2 (1986). - ISSN 0924-7742 - p. 133 - 134.
Purification and immobilization of rabbit liver aldehyde oxidase
Angelino, S.A.G.F. ; Muller, F. ; Plas, H.C. van der - \ 1985
Biotechnology and Bioengineering 27 (1985). - ISSN 0006-3592 - p. 447 - 455.
The use of immobilized xanthine oxidase and aldehyde oxidase in organic synthesis
Plas, H.C. van der; Tramper, J. ; Angelino, S.A.G.F. ; Meester, J.W.G. de; Naeff, H.S.D. ; Muller, F. ; Middelhoven, W. - \ 1984
In: Innovations in biotechnology / Houwink, E.H., van der Meer, R.R., Amsterdam : Elsevier (Progress in industrial microbiology 20) - ISBN 9780444422750 - p. 93 - 101.
The oxidation of 1-alkyl(aryl)quinolinium chlorides with rabbit liver aldehyde oxidase
Angelino, S.A.G.F. ; Valkengoed, B.H. van; Buurman, D.J. ; Plas, H.C. van der; Muller, F. - \ 1984
Journal of heterocyclic chemistry 21 (1984). - ISSN 0022-152X - p. 107 - 112.
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