Staff Publications

Staff Publications

  • external user (warningwarning)
  • Log in as
  • language uk
  • About

    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

Records 1 - 20 / 126

  • help
  • print

    Print search results

  • export

    Export search results

  • alert
    We will mail you new results for this query: q=Fels-Klerx
Check title to add to marked list
Systematic Review of Methods to Determine the Cost-Effectiveness of Monitoring Plans for Chemical and Biological Hazards in the Life Sciences
Focker, M. ; Fels-Klerx, H.J. van der; Oude Lansink, A.G.J.M. - \ 2018
Comprehensive reviews in food science and food safety 17 (2018)3. - ISSN 1541-4337 - p. 633 - 645.
Cost-effectiveness - Food safety - Hazards - Models - Monitoring
This study reviews the methods used to determine the cost-effectiveness of monitoring plans for hazards in animals (diseases), plants (pests), soil, water, food, and animal feed, and assesses their applicability to food safety hazards. The review describes the strengths and weaknesses of each method, provides examples of different applications, and concludes with comments about their applicability to food safety. A systematic literature search identified publications assessing the cost-effectiveness of monitoring plans in the life sciences. Publications were classified into 4 groups depending on their subject: food safety, environmental hazards, animal diseases, or pests. Publications were reviewed according to the type of model and input data used, and the types of costs included. Three types of models were used: statistical models, simulation models, and optimization models. Input data were either experimental, historical, or simulated data. Publications differed according to the costs included. More than half the publications only included monitoring costs, whereas other publications included monitoring and management costs, or all costs and benefits. Only a few publications were found in the food safety category and all were relatively recent studies. This suggests that cost-effectiveness analysis of monitoring strategies in food safety is just starting and more research is needed to improve the cost-effectiveness of monitoring hazards in foods.
Efficiency of organic stream conversion by black soldier fly larvae: a review of the scientific literature
Bosch, G. ; Veenenbos, M.E. ; Zanten, H.H.E. van; Meijer, N.P. ; Fels-Klerx, H.J. van der; Loon, J.J.A. van - \ 2018
Journal of Insects as Food and Feed 4 (2018)supplement 1. - ISSN 2352-4588 - p. S44 - S44.
Black soldier fly larvae to upcycle organic streams: a review of the scientific literature
Bosch, G. ; Veenenbos, M.E. ; Zanten, H.H.E. van; Meijer, N.P. ; Fels-Klerx, H.J. van der; Loon, J.J.A. van - \ 2018
Tolerance and excretion of the mycotoxins aflatoxin B1, zearalenone, deoxynivalenol, and ochratoxin A by alphitobius diaperinus and hermetia illucens from contaminated substrates
Camenzuli, Louise ; Dam, Ruud van; Rijk, Theo de; Andriessen, Rob ; Schelt, Jeroen van; Fels-Klerx, H.J.I. van der - \ 2018
Toxins 10 (2018)2. - ISSN 2072-6651
Alphitobius diaperinus - Bioaccumulation - Black soldier fly - Contaminants - Excretion - Feed safety - Food safety - Hermetia illucens - Insects - Lesser mealworm
This study aimed to investigate the potential accumulation of mycotoxins in the lesser mealworm (Alphitobius diaperinus, LMW) and black soldier fly (Hermetia illucens, BSF) larvae. Feed was spiked with aflatoxin B1, deoxynivalenol (DON), ochratoxin A or zearalenone, and as a mixture of mycotoxins, to concentrations of 1, 10, and 25 times the maximum limits set by the European Commission for complete feed. This maximum limit is 0.02 mg/kg for aflatoxin B1, 5 mg/kg for DON, 0.5 mg/kg for zearalenone and 0.1 mg/kg for ochratoxin A. The mycotoxins and some of their metabolites were analysed in the larvae and residual material using a validated and accredited LC-MS/MS-based method. Metabolites considered were aflatoxicol, aflatoxin P1, aflatoxin Q1, and aflatoxin M1, 3-acetyl-DON, 15-acetyl-DON and DON-3-glycoside, and α- and β-zearalenol. No differences were observed between larvae reared on mycotoxins individually or as a mixture with regards to both larvae development and mycotoxin accumulation/excretion. None of the mycotoxins accumulated in the larvae and were only detected in BSF larvae several orders of magnitude lower than the concentration in feed. Mass balance calculations showed that BSF and LMW larvae metabolized the four mycotoxins to different extents. Metabolites accounted for minimal amounts of the mass balance, except for zearalenone metabolites in the BSF treatments, which accounted for an average maximum of 86% of the overall mass balance. Both insect species showed to excrete or metabolize the four mycotoxins present in their feed. Hence, safe limits for these mycotoxins in substrates to be used for these two insect species possibly could be higher than for production animals. However, additional analytical and toxicological research to fully understand the safe limits of mycotoxins in insect feed, and thus the safety of the insects, is required.
Efficacy of chlorine dioxide on Escherichia coli inactivation during pilot-scale fresh-cut lettuce processing
Banach, J.L. ; Overbeek, L.S. van; Nierop Groot, M.N. ; Zouwen, P.S. van der; Fels-Klerx, H.J. van der - \ 2018
International Journal of Food Microbiology 269 (2018). - ISSN 0168-1605 - p. 128 - 136.
Disinfection by-products - Fresh-cut produce wash - Microbial cross-contamination - Pilot - Water disinfection
Controlling water quality is critical in preventing cross-contamination during fresh produce washing. Process wash water (PWW) quality can be controlled by implementing chemical disinfection strategies. The aim of this study was to evaluate the pilot-scale efficacy of chlorine dioxide (ClO2) during processing on the reduction of Escherichia coli in the PWW and on processed fresh-cut ‘Lollo Rossa’ lettuce. The objective was to have a residual target concentration of either 5 or 3 mg/L ClO2 in the washing tank (3.5 m3) before and during 800 kg of lettuce processing (90 min). After 90 min., a nonpathogenic, non-Extended Spectrum Beta-Lactamase (ESBL) E. coli inoculum from an overnight culture broth (37 °C) was added to the tank resulting in an approximate final level of 106 CFU/mL. PWW and lettuce samples for microbiological and chemical analyses were taken before and after the input and supply halted. ClO2 concentrations quickly decreased after ClO2 input halted, yet a residual concentration of ≥2.5 mg/L and ≥2.1 mg/L ClO2, respectively for 5 and 3 mg/L pilots, was present 12 min after the supply halted. No detectable levels of E. coli (limit of detection 5 log) were determined in the water within 1 min after E. coli was added to the ClO2 containing wash water. Results demonstrated that ClO2 use at the semi-commercial pilot scale was able to reduce the E. coli peak contamination in the PWW. After storage (5 days, 4 °C), background microbial communities (i.e., fluorescent Pseudomonads and total heterotrophic bacteria) grew out on lettuce. Overall, ClO2 decreased the potential for cross-contamination between batches compared to when no sanitizer was used. Chlorate levels of the lettuce sampled before entering the wash water ranged from 7.3–11.6 μg/kg. The chlorate levels of the lettuce sampled after being washed in the ClO2 containing wash water, as well as after rinsing and centrifugation, ranged from 22.8–60.4 μg/kg; chlorite levels ranged from 1.3–1.6 mg/kg, while perchlorate levels were below the limit of quantification (LOQ, <5 ng/g). In this study, we report the semi-commercial pilot-scale evaluation of ClO2, for its ability to maintain the PWW quality and to prevent cross-contamination in the washing tank during fresh-cut lettuce processing. Furthermore, we provide quantitative values of ClO2 disinfection by-products chlorate and chlorite as well as of perchlorate from PWW and/or lettuce samples.
Data analyses and modelling for risk based monitoring of mycotoxins in animal feed
Ine van der Fels-Klerx, H.J. ; Adamse, Paulien ; Punt, Ans ; Asselt, Esther D. van - \ 2018
Toxins 10 (2018)2. - ISSN 2072-6651
Aflatoxin B - Contaminant - Deoxynivalenol - Feed - Model - Risk - Trend analyses
Following legislation, European Member States should have multi-annual control programs for contaminants, such as for mycotoxins, in feed and food. These programs need to be risk based implying the checks are regular and proportional to the estimated risk for animal and human health. This study aimed to prioritize feed products in the Netherlands for deoxynivalenol and aflatoxin B1 monitoring. Historical mycotoxin monitoring results from the period 2007–2016 were combined with data from other sources. Based on occurrence, groundnuts had high priority for aflatoxin B1 monitoring; some feed materials (maize and maize products and several oil seed products) and complete/complementary feed excluding dairy cattle and young animals had medium priority; and all other animal feeds and feed materials had low priority. For deoxynivalenol, maize by-products had a high priority, complete and complementary feed for pigs had a medium priority and all other feed and feed materials a low priority. Also including health consequence estimations showed that feed materials that ranked highest for aflatoxin B1 included sunflower seed and palmkernel expeller/extracts and maize. For deoxynivalenol, maize products were ranked highest, followed by various small grain cereals (products); all other feed materials were of lower concern. Results of this study have proven to be useful in setting up the annual risk based control program for mycotoxins in animal feed and feed materials.
Critical review of methods for risk ranking of food related hazards, based on risks for human health
Fels-Klerx, H.J. van der; Asselt, E.D. van; Raley, M. ; Poulsen, M. ; Marvin, H.J.P. - \ 2018
Critical Reviews in Food Science and Nutrition 58 (2018)2. - ISSN 1040-8398 - p. 178 - 193.
This study aimed to critically review methods for ranking risks related to food safety and dietary hazards on the basis of their anticipated human health impacts. A literature review was performed to identify and characterize methods for risk ranking from the fields of food, environmental science and socio-economic sciences. The review used a predefined search protocol, and covered the bibliographic databases Scopus, CAB Abstracts, Web of Sciences, and PubMed over the period 1993–2013.

All references deemed relevant, on the basis of of predefined evaluation criteria, were included in the review, and the risk ranking method characterized. The methods were then clustered – based on their characteristics - into eleven method categories. These categories included: risk assessment, comparative risk assessment, risk ratio method, scoring method, cost of illness, health adjusted life years, multi-criteria decision analysis, risk matrix, flow charts/decision trees, stated preference techniques and expert synthesis. Method categories were described by their characteristics, weaknesses and strengths, data resources, and fields of applications.

It was concluded there is no single best method for risk ranking. The method to be used should be selected on the basis of risk manager/assessor requirements, data availability, and the characteristics of the method. Recommendations for future use and application are provided.
Chemische en fysische gevaren in de Nederlandse aardappelketen
Nijkamp, M.M. ; Asselt, E.D. van; Janssens, B. ; Razenberg, L. ; Wit-Bos, L. de; Fels-Klerx, H.J. van der - \ 2017
Wageningen : RIKILT Wageningen University & Research (Rikilt rapport 2017.010) - 91
Arsenic, lead, cadmium and mercury in animal feed and feed materials : Trend analysis of monitoring result collected in the Netherlands
Adamse, P. ; Fels-Klerx, H.J. van der; Jong, J. de - \ 2017
Wageningen : RIKILT Wageningen University & Research (RIKILT report 2017.006) - 123 p.
New feed ingredients : the insect opportunity
Raamsdonk, L.W.D. van; Fels-Klerx, H.J. van der; Jong, J. de - \ 2017
Food Additives & Contaminants. Pt. A, Chemistry, Analysis, Control, Exposure & Risk Assessment 34 (2017)8. - ISSN 1944-0049 - p. 1384 - 1397.
energy balance - energy conversion - environment - feed safety - fraud - Insect - label control - legislation - monitoring - novel protein source - traceability - WISE
In the framework of sustainability and a circular economy, new ingredients for feed are desired and, to this end, initiatives for implementing such novel ingredients have been started. The initiatives include a range of different sources, of which insects are of particular interest. Within the European Union, generally, a new feed ingredient should comply with legal constraints in terms of ‘yes, provided that’ its safety commits to a range of legal limits for heavy metals, mycotoxins, pesticides, contaminants, pathogens etc. In the case of animal proteins, however, a second legal framework applies which is based on the principle ‘no, unless’. This legislation for eradicating transmissible spongiform encephalopathy consists of prohibitions with a set of derogations applying to specific situations. Insects are currently considered animal proteins. The use of insect proteins is a good case to illustrate this difference between a positive, although restricted, modus and a negative modus for allowing animal proteins. This overview presents aspects in the areas of legislation, feed safety, environmental issues, efficiency and detection of the identity of insects. Use of insects as an extra step in the feed production chain costs extra energy and this results in a higher footprint. A measure for energy conversion should be used to facilitate the comparison between production systems based on cold- versus warm-blooded animals. Added value can be found by applying new commodities for rearing, including but not limited to category 2 animal by-products, catering and household waste including meat, and manure. Furthermore, monitoring of a correct use of insects is one possible approach for label control, traceability and prevention of fraud. The link between legislation and enforcement is strong. A principle called WISE (Witful, Indicative, Societal demands, Enforceable) is launched for governing the relationship between the above-mentioned aspects.
Chemical and physical hazards in the dairy chain
Asselt, E.D. van; Marvin, H.J.P. ; Boon, P.E. ; Swanenburg, M. ; Zeilmaker, M. ; Mengelers, M.J.B. ; Fels-Klerx, H.J. van der - \ 2016
Wageningen : RIKILT Wageningen UR (RIKILT report 2016.003) - 43
IAFP's European Symposium on Food Safety, Athens, Greece, 11-13 May 2016
Banach, Jen - \ 2016
Banach JL, Van Overbeek L, Vollebregt M, Nierop Groot M, Van der Zouwen P, Van Kekem K, Berendsen L, Van der Fels-Klerx HJ. 2016. Efficacy of aqueous chlorine dioxide on Escherichia coli inactivation during fresh-cut “Lollo rossa” (Lactuca sativa) washing at the pilot scale.
Immunochemical detection methods for gluten in food products: where do we go from here?
Bruins Slot, I.D. ; Fels-Klerx, H.J. van der; Bremer, Maria G.E.G. ; R.J., Hamer - \ 2016
Critical Reviews in Food Science and Nutrition 56 (2016)15. - ISSN 1040-8398 - p. 2455 - 2466.
Accurate and reliable quantification methods for gluten in food are necessary to ensure proper product labelling and thus safeguard the gluten sensitive consumer against exposure. Immunochemical detection is the method of choice, as it is sensitive, rapid and relatively easy to use. Although a wide range of detection kits are commercially available, there are still many difficulties in gluten detection that have not yet been overcome. This review gives an overview of the currently commercially available immunochemical detection methods, and discusses the problems that still exist in gluten detection in food. The largest problems are encountered in the extraction of gluten from food matrices, the choice of epitopes targeted by the detection method, and the use of a standardized reference material. By comparing the available techniques with the unmet needs in gluten detection, the possible benefit of a new multiplex immunoassay is investigated. This detection method would allow for the detection and quantification of multiple harmful gluten peptides at once and would, therefore, be a logical advancement in gluten detection in food.
Aflatoxin B1 contamination in maize in Europe increases due to climate change
Battilani, P. ; Toscano, P. ; Fels-Klerx, H.J. van der; Moretti, A. ; Camardo Leggieri, Marco ; Brera, C. ; Rortais, A. ; Goumpertis, T. ; Robinson, T. - \ 2016
Scientific Reports 6 (2016). - ISSN 2045-2322
Climate change has been reported as a driver for emerging food and feed safety issues worldwide and its expected impact on the presence of mycotoxins in food and feed is of great concern. Aflatoxins have the highest acute and chronic toxicity of all mycotoxins; hence, the maximal concentration in agricultural food and feed products and their commodities is regulated worldwide. The possible change in patterns of aflatoxin occurrence in crops due to climate change is a matter of concern that may require anticipatory actions. The aim of this study was to predict aflatoxin contamination in maize and wheat crops, within the next 100 years, under a +2 °C and +5 °C climate change scenario, applying a modelling approach. Europe was virtually covered by a net, 50 × 50 km grids, identifying 2254 meshes with a central point each. Climate data were generated for each point, linked to predictive models and predictions were run consequently. Aflatoxin B1 is predicted to become a food safety issue in maize in Europe, especially in the +2 °C scenario, the most probable scenario of climate change expected for the next years. These results represent a supporting tool to reinforce aflatoxin management and to prevent human and animal exposure.
Modelling approach to limit aflatoxin B1 contamination in dairy cattle compound feed
Bouzembrak, Y. ; Fels-Klerx, H.J. van der - \ 2016
World Mycotoxin Journal 9 (2016)3. - ISSN 1875-0710 - p. 455 - 464.
Feeding dairy cattle with safe compound feed helps farmers to ensure food safety. However, several ingredients often used in compound feed production can be contaminated with aflatoxin B1 (AFB1), which may result into milk contaminated with aflatoxin M1. Given the number of ingredients and their amounts used in the production of compound feed, it is very costly to check every batch of ingredients for AFB1 contamination. Which is the reason, why a risk-based approach is taken in the latest years. This study aimed to estimate the probability of AFB1 contamination of compound feed for dairy cattle, and to limit this contamination, by optimisation of the compound feed formulation, using a modelling approach. The modelling approach comprised integrating a linear optimisation programming model to a Monte Carlo simulation model. This model was applied to the case of producing compound feed for dairy cattle in the Netherlands, using national monitoring data on AFB1 contamination in feed materials collected in the period 2000-2010. Results from this case study showed the model can be used to produce safe compound feed with the lowest possible probability of AFB1 contamination.
A study of the 2013 Western European issue of aflatoxin contamination of maize from the Balkan area
Rijk, T.C. de; Egmond, H.P. van; Fels-Klerx, H.J. van der; Herbes, R. ; Nijs, W.C.M. de; Samson, R.A. ; Slate, A.B. ; Spiegel, M. van der - \ 2015
World Mycotoxin Journal 8 (2015)5. - ISSN 1875-0710 - p. 641 - 651.
In March 2013 a large shipment of maize, intended for feed was subject of an alert in the Rapid Alert System for Food and Feed of the European Commission (EC) because the aflatoxin B1 (AFB1) level in the load exceeded the EC regulated maximum level of 20 µg/kg. Since the shipment had passed import controls and was already distributed (mainly to German farms), a massive recall followed. The aim of the current study was to investigate questions, raised by authorities and industry, related to the effectivity of EU sampling procedures, the influence of sample homogenisation procedures and sample storage conditions on the test results, and fungal identification as unexpected mycotoxins were identified during this study. The Netherlands Food and Consumer Product Safety Authority seized a shipload of maize in July 2013, suspected to be contaminated with AFB1. The shipload was sampled according to the 2009 and 2013 EC Sampling Regulations to compare the outcomes of both sampling protocols. Mycotoxin analysis of the incremental samples showed high mean levels of AFB1, aflatoxin G1 (AFG1), and ochratoxin A (OTA). Also an extreme inhomogeneous distribution of aflatoxins and OTA was proven. Analysis of samples homogenised according to the slurry method showed improved performance as compared to samples homogenised through dry homogenisation. Sampling and sample homogenisation according to the Regulation from 2013 showed a closer estimate of the ‘true’ AFB1 content as compared to sampling according to the Regulation from 2009. No influence of laboratory storage conditions on AFB1 concentration could be determined. Fungal identification revealed Aspergillus flavus as the main source of AFB1 in this shipment. Infrequent occurrence of Aspergillus parasiticus might have been the source of AFG1. The occurrence of sometimes large amounts of OTA could not be explained, however it was suggested that Aspergillus welwitschiae might have played a role.
Concentrations of dioxins and dioxine-like PCBs in feed material in the Netherlands, 2001-11
Adamse, P. ; Fels-Klerx, H.J. van der; Schoss, S. ; Jong, J. de; Hoogenboom, L.A.P. - \ 2015
Food Additives & Contaminants. Pt. A, Chemistry, Analysis, Control, Exposure & Risk Assessment 32 (2015)8. - ISSN 1944-0049 - p. 1301 - 1311.
toxic equivalency factors - contaminated feed - milk - food - fat - residues - pcdfs - pcdds - eggs
This study aimed to obtain insights into contamination of feed materials used in the Netherlands with dioxins (polychlorinated dibenzo-p-dioxins and dibenzofurans) and dioxin-like polychlorinated biphenyls (PCBs). Monitoring results from the period 2001-11, covering in total 4938 samples, were statistically analysed and evaluated against the statutory limits set at the beginning or during this period. The percentage of samples exceeding maximum levels set within the European Union for either dioxins or the sum of dioxins and dioxin-like PCBs were below 1% for most feed categories, except for fish meal (4.1%), clay minerals (binders and anti-caking agents) (3.4%), and vegetable oils and byproducts (1.7%). For most feed categories, non-compliance with the action threshold (roughly 33% lower than maximum levels) for either dioxins or dioxin-like PCBs was up to three times higher than non-compliance with the respective maximum levels. Exceedance of action thresholds was just above 1% for animal fat, pre-mixtures and feed materials of plant origin excluding vegetable oils. For the categories fish meal, clay minerals, and vegetable oils and byproducts, the action thresholds were exceeded by 5.0%, 9.8% and 3.0% of the samples, respectively. In general, the percentages of samples that exceeded the action thresholds and maximum levels were lower than those reported for the European Union by the European Food Safety Authority (EFSA). In most of the feed materials, there seems to be a decreasing trend in concentrations of dioxins or dioxin-like PCBs over the years. However, a lowering of the limits of quantification during this period and the low concentrations in most samples precludes drawing strong conclusions.
Hoe veilig zijn eetbare insecten?
Fels-Klerx, H.J. van der - \ 2015
Voedingsmiddelentechnologie 6 (2015). - ISSN 0042-7934 - p. 10 - 11.
Sustainability of milk production in the Netherlands - A comparison between raw organic, pasteurised organic and conventional milk
Asselt, E.D. van; Capuano, E. ; Fels-Klerx, H.J. van der - \ 2015
International Dairy Journal 47 (2015). - ISSN 0958-6946 - p. 19 - 26.
life-cycle assessment - environmental impacts - production systems - dairy farms - tool - metaanalysis - agriculture - consumption - indicators - quality
Consumer preferences are changing, resulting in an increased demand for both organic milk and raw milk due to their perceived higher nutritional value and positive contribution to animal welfare. To compare the advantages and disadvantages of these products with conventional pasteurised milk, a sustainability assessment was performed incorporating social, environmental and economic factors. The assessment showed that raw organic milk gave the highest overall sustainability score. This is due to, for example, a high score for animal welfare and a high score for the environmental factors due to the omission of the pasteurisation step compared with conventional milk. The latter may pose human health risks due to the possible presence of pathogens in raw milk. As the approach followed is transparent, it allows policy makers to discuss the outcome of the sustainability assessment both with stakeholders and the general public, which will facilitate the decision making process.
Critical review of methodology and application of risk ranking for prioritisation of food and feed related issues, on the basis of the size of anticipated health impact
Fels-Klerx, H.J. van der; Asselt, E.D. van; Raley, M. ; Poulsen, M. ; Korsgaard, H. ; Bredsdorff, L. ; Nauta, M. ; Flari, V. ; Agostino, M. D'; Coles, D.G. ; Frewer, L.J. - \ 2015
Parma, Italy : EFSA - 106 p.
This study aimed to critically review methodologies for ranking of risks related to feed/food safety and nutritional hazards, on the basis of their anticipated human health impact. An extensive systematic literature review was performed to identify and characterize the available methodologies for risk ranking in the fields of feed and food safety and nutritional hazards, as well as the socio-economic field. Risk ranking methods from the environmental field were studied as well to determine whether approaches used in this field could also be applied for ranking human health risks related to feed and food safety and nutritional hazards. The review used a predefined search protocol. It covered the bibliographic databases Scopus, CAB Abstracts, Web of Sciences, and PubMed over the period 1993-2013. All references obtained were stored into an Endnote database and evaluated for their relevance. All references deemed to be relevant were studied in–depth so as to characterize the risk ranking method described. Characteristics of each method were stored in an Excel database. The methods for risk ranking were then grouped into method categories, which were described in general. These groups included: risk assessment, comparative risk assessment, risk ratio method, scoring method, cost of illness, DALY/QALY, willingness to pay, multi criteria decision analysis, risk matrix, flow charts/decision trees and expert judgment methods. Based on the characteristics of the individual methods and the method categories, an overarching framework was developed for selection of the appropriate method(s) that could be used for risk ranking of feed and food related hazards, on the basis of human health impact. This framework has the format of a decision tool, with which – given the characteristics of the risk ranking question at hand - the most appropriate method(s) can be selected. Application of this overall framework to several case studies showed it can be a useful tool for risk managers/assessors to select the most suitable method for risk ranking of feed/food and diet related hazards, on the basis of expected human health impact.
Check title to add to marked list
<< previous | next >>

Show 20 50 100 records per page

Please log in to use this service. Login as Wageningen University & Research user or guest user in upper right hand corner of this page.