Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

Records 1 - 7 / 7

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Functionele AgroBiodiversiteit (FAB) & BodemBiodiversiteit.
Alebeek, Frans van - \ 2014
Nuclear magnetic resonance study of the conformation and dynamics of ß-casein at the oil/water interface in emulsions.
Beek, L. ter; Ketelaars, M. ; McCain, D.C. ; Smulders, P.E.A. ; Walstra, P. ; Hemminga, M.A. - \ 1996
Biophysical Journal 70 (1996). - ISSN 0006-3495 - p. 2396 - 2402.
Combined effects of light and water stress on chloroplast volume regulation.
McCain, D.C. - \ 1995
Biophysical Journal 69 (1995). - ISSN 0006-3495 - p. 1105 - 1110.
Nuclear magnetic resonance study of spin relaxation and magnetic field gradients in maple leaves.
McCain, D.C. - \ 1995
Biophysical Journal 69 (1995). - ISSN 0006-3495 - p. 1111 - 1116.
The echo-pulse experiment: a new pulse sequence for measuring diffusion along magnetic field gradients.
McCain, D.C. - \ 1995
Journal of magnetic resonance. Series B 109 (1995). - ISSN 1064-1866 - p. 209 - 212.
Conformational dynamics of b-casein at the oil/water interface in emulsions.
McCain, D. ; Smulders, P.E.A. ; Walstra, P. ; Hemminga, M.A. - \ 1994
In: Abstract Biophysics in Lunteren. Meeting Sections Molecular and Cellular Biophysics of the Biophysical Soc. and Foundation of Life Sciences of The Netherlands. Lunteren - p. 36 - 36.
NMR study of the conformation and dynamics of b-casein at the oil/water interface in emulsions.
McCain, D. ; Smulders, P.E.A. ; Walstra, P. ; Hemminga, M.A. - \ 1994
In: Abstract 2nd Int. Conf. Applications of magnetic resonance in food science. Portugal - p. 40 - 40.
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