Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

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    We will mail you new results for this query: q=Uijttenboogaart
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Additieven in drinkwater van vleeskuikens voor aflevering
Uijttenboogaart, T.G. ; Kranen, R.W. ; Reimert, H.G.M. ; Winkelman-Goedhart, H.A. - \ 2001
Lelystad : ID-Lelystad
Possibilities of estimation of feed withdrawal period of broilers by liver pH
Uijttenboogaart, T.G. ; Reimert, H.G.M. ; Wal, P.G. van der - \ 1999
In: Proceedings XIV European symposium on the quality of poultry meat. - Bologna, Italy, 19-23 September 1999. - Vol. I. - 383-386
Automatic quality control of broiler chickens: Possibilities and limitations
Uijttenboogaart, T.G. - \ 1999
In: Proceedings int. simp. 13/14 abril 1999, Embrapa Suinos e Aves, Doc. 58, 1999 - p. 92 - 96.
Effects of gas and electrical stunning methods on meat quality
Uijttenboogaart, T.G. - \ 1999
In: Proceedings int. simp. 13/14 abril 1999, Embrapa Suinos e Aves, Doc. 58, 1999 - p. 69 - 77.
European perspectives in poultry slaughter technology
Uijttenboogaart, T.G. - \ 1999
Poultry Science 78 (1999)2. - ISSN 0032-5791 - p. 295 - 297.
The effect of feed withdrawal on broiler blood glucose and nonesterified fatty acid levels, postmortem liver pH values, and carcass yield
Wal, P.G. van der; Reimert, H.G.M. ; Goedhart, H.A. ; Engel, B. ; Uijttenboogaart, T.G. - \ 1999
Poultry Science 78 (1999)4. - ISSN 0032-5791 - p. 569 - 573.
Feed withdrawal should start 5 h before broilers are captured and transported to the processing plant. This practice results in a total feed withdrawal period of about 8 h before slaughter. To check observance of this period at the plant reliably, blood samples were collected at slaughter from broilers. These samples were analyzed for glucose and nonesterified fatty acid (NEFA). Glucose levels decreased, whereas the amount of NEFA increased as a consequence of deprivation. It was found that the decrease in glucose was smaller than could be expected from data in the literature, whereas the level tended to rise again after longer deprivation periods. The increase of the NEFA was lower in males than in females, and the glucose: NEFA ratio also showed a difference between the sexes. Therefore, it was concluded that these blood metabolites were not suitable for use as an indicator of the duration of feed withdrawal. The estimation of liver pH seemed to be a more reliable indicator of the length of feed withdrawal. Longer periods of feed withdrawal resulted in higher ultimate liver pH values, which were 6.10 to 6.20 in full-fed broilers, increasing to 6.60 in livers from broilers deprived during longer withdrawal periods. Further research, however, is needed because broilers in the present study were exposed to minimal amounts of stress. Other carcass characteristics such as slaughter, evisceration, and oven-ready yields matched results previously described in the literature.
Automatic quality control of broiler chickens: possibilities and limitations
Uijttenboogaart, T.G. ; Pieterse, C. - \ 1998
In: 10th European poultry conference, Jerusalem, Israel, 1998, 115
Automatic quality control of broiler chickens: possibilities and limitations
Uijttenboogaart, T.G. ; Pieterse, C. - \ 1998
In: MACA workshop, 9th-10th June 1998, Frankfurt Main, Germany
Problematiek rond nuchterheid van vleeskuikens
Uijttenboogaart, T.G. - \ 1998
Praktijkonderzoek voor de Pluimveehouderij 75 (1998). - ISSN 0924-9087 - p. 25 - 26.
Kwaliteit kost tij, maar kunstgrepen kunnen slachtproces versnellen
Schreurs, F.J.G. ; Uijttenboogaart, T.G. - \ 1998
De Pluimveehouderij 28 (1998). - ISSN 0166-8250 - p. 14 - 15.
Effects of gas and electrical stunning methods on meat quality
Uijttenboogaart, T.G. - \ 1997
In: Proceedings satellite symposium "Developments of new humane stunning and related processing methods for poultry to improve product quality and consumer acceptability" / E. Lambooij, editor. - European poultry meat and egg quality symposia '97,WPSA. - Poznan, Poland : WPSA, September 21-26, 1997
Het effect van voeronthouding en de pH van de lever en het rendement bij vleeskuikens
Wal, P.G. van der; Reimert, H.G.M. ; Uijttenboogaart, T.G. ; Engel, B. - \ 1997
Unknown Publisher - 30 p.
Duur voeronthouding spanningsveld tussen mesters en slachters
Wal, P.G. van der; Reimert, H.G.M. ; Goedhart, H.A. ; Uijttenboogaart, T.G. ; Engel, B. - \ 1997
Vleesindustrie 3 (1997). - ISSN 1385-7312 - p. 12 - 13.
Het effect van voeronthouding op de bloedspiegels van NEFA en glucose en het rendement bij vleeskuikens
Wal, P.G. van der; Reimert, H.G.M. ; Goedhart, H.A. ; Uijttenboogaart, T.G. ; Engel, B. - \ 1997
Unknown Publisher - 30 p.
Performance test Stork AQS, uitgevoerd 24 en 25 april 1997 bij de firma ARIS te Eindhoven
Pieterse, C. ; Uijttenboogaart, T.G. - \ 1997
Unknown Publisher (Rapport ID-DLO )
Gewichts- en chemische samenstelling van kalkoenen
Reimert, H.G.M. ; Uijttenboogaart, T.G. - \ 1991
Beekbergen : COVP-DLO (Spelderholt uitgave no. 564) - 22
The use of enzymatic methods for the determination of early post - mortem changes in chicken breast muscle
Kopec, W. ; Uijttenboogaart, T.G. - \ 1988
Beekbergen : Centrum voor Onderzoek en Voorlichting voor de Pluimveehouderij (COVP uitgave no. 491) - 14
De samenstelling van in Nederland geproduceerde eieren 1984 - 1987
Uijttenboogaart, T.G. ; Cruijningen, C. van - \ 1988
Beekbergen : Centrum voor Onderzoek en Voorlichting voor de Pluimveehouderij (C.O.V.P. uitgave no. 495) - 22
Processing van eiprodukten : kwaliteitsbeoordeling van eiprodukten : diktaat cursus eiprodukten van het Bedrijfschap van de Groothandel in Eieren en de Eiproduktenindustrie
Uijttenboogaart, T.G. - \ 1988
Beekbergen : Centrum voor Onderzoek en Voorlichting voor de Pluimveehouderij (COVP uitgave no. 477) - 16
Lysozyme activity in plain and heated whole egg
Uijttenboogaart, T.G. ; Cruijningen, C. van; Schreurs, F.J.G. - \ 1988
Beekbergen : Centrum voor Onderzoek en Voorlichting voor de Pluimveehouderij (COVP report no. 481) - 15
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