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 Nederlanders en duurzaam voedsel : enquête over motieven voor verduurzaming van het voedselsysteem en consumptiegedrag [Boek]
Rood, T. \ Gelder, M. van \ Zeijts, H. van \ 2014
Uit een enquête van het PBL blijkt dat het grootste deel van de Nederlandse bevolking wel bewust omgaat met voedsel en op de een of andere manier let op verduurzaming van het voedselsysteem, maar niet consequent.
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 The impact of Sunday shopping policy on the Dutch retail structure [Studentenverslag]
Loopik, K. \ 2014
In this study we investigate the economic effects of a more liberal Sunday shop policy on the retail industry in the Netherlands. The possible effects on the retail industry of such a policy are mixed. However in general the literature agrees that th ...
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 Consequences and possibilities of "active aging" among a group of elderly women in The Netherlands : a case study of Granny's Finest [Studentenverslag]
Solleveld, M. \ 2014
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 Groen licht voor het stoplichtsysteem : een onderzoek naar een ander systeem voor duurzame producten in de supermarkt [Studentenverslag]
Hovens, R. \ [2014]
Er is tegenwoordig veel aandacht voor duurzaamheid en in de supermarkt zijn er ontelbare soort keurmerken die bepaalde duurzame ambities willen communiceren. Voor de consument is het daarom niet altijd even makkelijk om hun duurzame intenties ook om ...
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 The impact of service attributes on consumer adoption : the case of personalized nutrition service [Studentenverslag]
Liu, C.-Y. \ 2014
Personalized nutrition service, which is a service that provides healthy eating advice tailored to suit an individual based on his/her own health status and lifestyle, is relatively new for consumers. The related knowledge and understanding remain fr ...
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 Fear for pleasure: what drives people to seek for experiences that create negative emotions? [Boek]
Kramarenko, J. \ 2014
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 Intergenerational solidarity: expectations regarding future care within parent-child relationships [Studentenverslag]
Koekenbier, K. \ 2014
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 Consumer value strategies of products supporting extra-legal animal welfare in Dutch supermarkets: an exploratory study [Studentenverslag]
Houthuijs, M.H. \ 2014
Because of the lack of typology in the creating of consumer value on products supporting extra-legal animal welfare, the aim of this study is to determine whether different strategies currently exist to make these products appealing to the consumer. ...
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 Domestic solar energy collection: the sunny side of life? : a study about the use of photovoltaic systems in Dutch households [Studentenverslag]
Veen, L.E.M. \ 2014
Photovoltaic energy is one of the fastest growing sources of renewable energy. Domestic photovoltaic systems (PV systems) are getting more popular in the Netherlands each year but hardly any research is done on the topic. This thesis tries to fill th ...
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 Markttrends in de agrarische food sector : de agrarische trends van 2014 & de interpretatie van trends [Studentenverslag]
Schoemaker, G.A.M. \ 2014
Boeren wordt geadviseerd om marktgeoriënteerd te zijn. Dit heeft een positief effect op bedrijfsresultaten en versterkt de concurrentiepositie. Trendonderzoek is een onderdeel van marktoriëntatie. Het signaleert kansen en voorkomt verrassingen. Tot o ...
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 Use smaller cooking pans!? : "does the size of a cooking pan and the shape of food influences the amount people cook for dinner?" [Studentenverslag]
Philipsen, K. \ 2014
This study is conducted to investigate if different sizes of cooking pans and shapes of food influence the amount to prepare for dinner. Since extensive research is done towards the stage of serving and consuming food and barely any research towards ...
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 Multichannel consumer segmentation for hedonic and utilitarian products [Studentenverslag]
Gijsbers, M. \ 2014
With the advent of the internet, a lot has changed in consumer shopping behaviour. Retailers from all over the world start web shops, which makes the market a lot more transparent (Grewal, Iyer, & Levy, 2004). Consumers can now reach much more retail ...
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 The impact of parental income and education on the quality of their children [Studentenverslag]
Belzer, T. \ 2014
This research is about how the quality of children is influenced by parental education and income. There are several strains upon Dutch families possibly causing a decline in quality. Furthermore, an integral overview of what the quality of children ...
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 Consumers’ intention to buy a fresh food product: the influence of brands [Studentenverslag]
Timmermans, A. \ 2014
To examine the effect of a brand on consumer’s purchase intentions and perceptions of fresh food products. 54 respondents have participated in a 2x2x2 full-factorial experiment. The experiment consists of a sensory test in which eight apples are eval ...
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 Country-of-origin effect on consumer’s product preference of labelled organic food [Studentenverslag]
Dong, J. \ 2014
This study investigates the possible country-of-origin effect on consumer's perception of organic certification labels which may leads to alternative choice preference on organic food product.
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 The explicitness of health messages on food labels: a field experiment [Studentenverslag]
Bohacova, K. \ [2014]
Nowadays, we often encounter with the fact that many consumers eat unhealthy food products and the population put on weight. To prevent this situation, there could appear a solution how to avoid the obesity and overweight problem, for instance, by fr ...
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 Nudging study : a verbal encouragement to increase protein consumption among hospitalized patients [Studentenverslag]
Essen, H. van \ [2014]
Studies have repeatedly shown that when you are ill, your body needs additional nutrients for recovery. In particular, proteins are of great importance in recovery. However, recent studies are showing the prevalence of protein-energy undernutrition i ...
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 Emerging eco-practices : the development and governance of sustainable consumption behavior in Ukraine [Studentenverslag]
Smale, R. \ [2014]
In the midst of political instability and economic hardship, some Ukrainians are changing their consumption behavior towards more sustainable practices. In this thesis, the emergence of sustainable consumption practices (eco-practices) in Ukraine ove ...
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 The influence of fear on the buying behaviour of consumers in case of an animal disease outbreak [Studentenverslag]
Hutjens, M. \ 2014
It seems that during an animal disease outbreak, consumers start to get more aware of the risks of eating meat and they fear for their health. An event (animal disease outbreak) thus triggers risk perception, which can consequently lead to fear and a ...
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 Who wants to eat a happy lamb? [Studentenverslag]
Dekker, M.J.D. \ 2014
Most people are meat-eaters. The choice for meat type is influenced by many factors. Animal welfare is a consideration that consumers have to think about when buying a product. It was hypothesised that a high animal welfare increased the willingness ...
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