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Preface (11 kB)
Introduction
1. Quantifying the agri-food supply chain: overview and new research directions (49kB)
Jo H.M. Wijnands and Christien J.M. Ondersteijn (The Netherlands)
Measuring performance in agri-food chains
2. Performance measurement in agri-food supply-chain networks: an overview (62 kB)
Jack G.A.J. van der Vorst (The Netherlands)
3. Accounting standards for supply chains (62 kB)
Harry Bremmers (The Netherlands)
4. Pricing and performance in agri-food supply chains (51 kB)
Frank Bunte (The Netherlands)
5. Performance indicators in agri-food production chains (81 kB)
Lusine Aramyan, Christien Ondersteijn, Olaf van Kooten, Alfons Oude Lansink (The Netherlands)
Sharing costs, benefits and risk in agri-food chains
6. Retailers' supply chain, product differentiation and quality standards (158 kB)
Éric Giraud-Héraud and Louis-Georges Soler (France)
7. Liability and traceability in agri-food supply chains (81 kB)
Jill Hobbs (Canada)
8. On the (dis)ability of the firm to quantify chains: a marketing perspective on sharing financial rewards (64 kB)
Paul Ingenbleek (The Netherlands)
Modelling agri-food chains
9. Profitability of 'ready-to-eat' strategies: towards model-assisted negotiation in a fresh-produce chain (99 kB)
Hans Schepers and Olaf van Kooten (The Netherlands)
The value of information in agri-food chains
10. Information management in agri-food chains (61 kB)
Gerhard Schiefer (Germany)
11. The insurability of product recall in food supply chains (60 kB)
Miranda Meuwissen, Natasha I. Valeeva, Annet G.J. Velthuis and Ruud B.M. Huirne (The Netherlands)
12. Strategic alliances and networks in supply chains: knowledge management, learning and performance measurement (52 kB)
Thomas Sporleder (USA)
Supply-chain organization and chain performance
13. Quantifying strategic choice along the vertical coordination continuum: implications for the agri-food chain performance (102 kB)
Allen F. Wysocki, H. Christopher Peterson and Stephen B. Harsh (USA)
14. From corporate social responsibility to chain social responsibility: consequences for chain organization (106 kB)
Jacobus J. de Vlieger (The Netherlands)
15. Governance structures in the Dutch fresh-produce industry (84 kB)
Jos Bijman (The Netherlands)
16. Effective partnerships for agri-food chains: the impact of supply-chain partnerships on supplier performance in the UK fresh-produce industry (78kB)
Rachel Duffy and Andrew Fearne (United Kingdom)