2024-03-29T15:33:32+01:00
https://library.wur.nl/oai
oai:library.wur.nl:wurpubs/610047
2024-03-27
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Isanovic, Sejla
Constantinides, Shilpa
Frongillo, Edward
Bhandari, Shiva
Samin, Sharraf
Kenney, Emma
Wertheim-Heck, S.C.O.
Nordhagen, Stella
Holdsworth, Michelle
Dominguez-Salas, Paula
Ambikapathi, Ramya
Laar, Amos
Patil, Crystal
Kulkarni, Bharati
Bukachi, Salome
Ngutu, Mariah
Blake, Christine
Article/Letter to editor
Current Developments in Nutrition 7 (2023) 1
ISSN: 2475-2991
How Perspectives on Food Safety of Vendors and Consumers Translate into Food-Choice Behaviors in 6 African and Asian Countries
2023
Consumption of unsafe foods increases morbidity and mortality and is currently an issue, particularly in low- and middle-income countries. Policy actions to ensure food safety are dominated by mitigation of biological and chemical hazards through supply-side risk management, lessening the degree to which consumer perspectives of food safety are considered.
en
application/pdf
https://research.wur.nl/en/publications/how-perspectives-on-food-safety-of-vendors-and-consumers-translat
10.1016/j.cdnut.2022.100015
https://edepot.wur.nl/586671
Life Science
https://creativecommons.org/licenses/by/4.0/
https://creativecommons.org/licenses/by/4.0/
Wageningen University & Research