2024-03-29T15:33:32+01:00 https://library.wur.nl/oai
oai:library.wur.nl:wurpubs/610047 2024-03-27 edurep openaire public publickb
Isanovic, Sejla Constantinides, Shilpa Frongillo, Edward Bhandari, Shiva Samin, Sharraf Kenney, Emma Wertheim-Heck, S.C.O. Nordhagen, Stella Holdsworth, Michelle Dominguez-Salas, Paula Ambikapathi, Ramya Laar, Amos Patil, Crystal Kulkarni, Bharati Bukachi, Salome Ngutu, Mariah Blake, Christine Article/Letter to editor Current Developments in Nutrition 7 (2023) 1 ISSN: 2475-2991 How Perspectives on Food Safety of Vendors and Consumers Translate into Food-Choice Behaviors in 6 African and Asian Countries 2023 Consumption of unsafe foods increases morbidity and mortality and is currently an issue, particularly in low- and middle-income countries. Policy actions to ensure food safety are dominated by mitigation of biological and chemical hazards through supply-side risk management, lessening the degree to which consumer perspectives of food safety are considered. en application/pdf https://research.wur.nl/en/publications/how-perspectives-on-food-safety-of-vendors-and-consumers-translat 10.1016/j.cdnut.2022.100015 https://edepot.wur.nl/586671 Life Science https://creativecommons.org/licenses/by/4.0/ https://creativecommons.org/licenses/by/4.0/ Wageningen University & Research