Vol 52, No 2 (2004)

Table of Contents

Preface

Untitled PDF
B.G. Meerburg, A. Kijlstra, P.C. Struik, J.F. Wienk 99-100

Papers

Campylobacter and Salmonella infections on organic broiler farms PDF
T.B. Rodenburg, M.C. Van Der Hulst-Van Arkel, R.P. Kwakkel 101-108
High diversity of Salmonella serotypes found in an experiment with outdoor pigs PDF
A.N. Jensen, J. Lodal, D.L. Baggesen 109-117
Animal-friendly production systems may cause re-emergence of Toxoplasma gondii PDF
A. Kijlstra, B.G. Meerburg, M.F. Mul 119-132
Herd health management in organic pig production using a quality assurance system based on Hazard Analysis and Critical Control Points PDF
M. Bonde, J.T. Sorensen 133-143
Factors correlated with the presence of rodents on outdoor pig farms in Denmark and suggestions for management strategies PDF
H. Leirs, J. Lodal, M. Knorr 145-161
Ecologically-based rodent management: its effectiveness in cropping systems in South-East Asia PDF
G.R. Singleton, P.R. Brown, J. Jacob 163-171
Rat control strategies in organic pig and poultry production with special reference to rodenticide resistance and feeding behaviour PDF
H.J. Pelz, N. Klemann 173-184
Rats and the placement of rodenticide baits for their eradication on indoor livestock farms PDF
S. Endepols, N. Klemann 185-193
Towards sustainable management of rodents in organic animal husbandry PDF
B.G. Meerburg, M. Bonde, F.W.A. Brom, S. Endepols, A.N. Jensen, H. Leirs, J. Lodal, G.R. Singleton, H.J. Pelz, T.B. Rodenburg, A. Kijlstra 195-205


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