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B.G. Meerburg, A. Kijlstra, P.C. Struik, J.F. Wienk |
99-100 |
| Campylobacter and Salmonella infections on organic broiler farms |
Abstract
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T.B. Rodenburg, M.C. Van Der Hulst-Van Arkel, R.P. Kwakkel |
101-108 |
| High diversity of Salmonella serotypes found in an experiment with outdoor pigs |
Abstract
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A.N. Jensen, J. Lodal, D.L. Baggesen |
109-117 |
| Animal-friendly production systems may cause re-emergence of Toxoplasma gondii |
Abstract
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A. Kijlstra, B.G. Meerburg, M.F. Mul |
119-132 |
| Herd health management in organic pig production using a quality assurance system based on Hazard Analysis and Critical Control Points |
Abstract
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M. Bonde, J.T. Sorensen |
133-143 |
| Factors correlated with the presence of rodents on outdoor pig farms in Denmark and suggestions for management strategies |
Abstract
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H. Leirs, J. Lodal, M. Knorr |
145-161 |
| Ecologically-based rodent management: its effectiveness in cropping systems in South-East Asia |
Abstract
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G.R. Singleton, P.R. Brown, J. Jacob |
163-171 |
| Rat control strategies in organic pig and poultry production with special reference to rodenticide resistance and feeding behaviour |
Abstract
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H.J. Pelz, N. Klemann |
173-184 |
| Rats and the placement of rodenticide baits for their eradication on indoor livestock farms |
Abstract
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S. Endepols, N. Klemann |
185-193 |
| Towards sustainable management of rodents in organic animal husbandry |
Abstract
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B.G. Meerburg, M. Bonde, F.W.A. Brom, S. Endepols, A.N. Jensen, H. Leirs, J. Lodal, G.R. Singleton, H.J. Pelz, T.B. Rodenburg, A. Kijlstra |
195-205 |
