| In memoriam Dr J.P. (Paul) Van Den Bergh |
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H. Breman, H. Van Keulen |
1-2 |
| Fatty acid composition of eggs produced by hens fed diets containing groundnut, soya bean or linseed |
Abstract
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A.C. Beynen |
3-10 |
| Degradation of lucerne stem cell walls by five rumen bacterial species |
Abstract
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H.G. Jung, F.M. Engels, P.J. Weimer |
11-28 |
| A comparison of in situ and in vitro methods to estimate in vivo fermentable organic matter of forages in ruminants |
Abstract
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J.M.J. Gosselink, J.P. Dulphy, C. Poncet, S. Tamminga, J.W. Cone |
29-45 |
| Farmers' information on sweet potato production and millipede infestation in north-eastern Uganda. I. Associations between spatial and temporal crop diversity and the level of pest infestation |
Abstract
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E. Ebregt, P.C. Struik, P.E. Abidin, B. Odongo |
47-68 |
| Farmers' information on sweet potato production and millipede infestation in north-eastern Uganda. II. Pest incidence and indigenous control strategies |
Abstract
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E. Ebregt, P.C. Struik, P.E. Abidin, B. Odongo |
69-84 |
| The consequences of the concept of naturalness for organic plant breeding and propagation |
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E.T. Lammerts Van Bueren, P.C. Struik |
85-95 |
