Vol 42, No 1 (1994)

Table of Contents

Papers

The use of models in the analysis and management of aquatic and terrestrial animal production systems PDF
M.A.M. Machiels, H.J.M. Udo, W.L.T. Van Densen 3-10
Economic and environmental consequences of different governmental policies to reduce N losses on dairy farms PDF
P.B.M. Berentsen, G.W.J. Giesen 11-19
The influence of restricting nitrogen losses of dairy farms on dairy cattle breeding goals PDF
M.H.A. Steverink, A.F. Groen, P.B.M. Berentsen 21-27
Preserving genetic variance resources in commercial and non-commercial populations PDF
R.C. Buis, J.K. Oldenbroek, J.H.J. Van Der Werf 29-36
Partitioning of dietary nitrogen between body components and waste in young growing pigs PDF
P. Bikker, M.W.A. Verstegen, S. Tamminga 37-45
Physiological determinants to optimize metabolic utilization of dietary amino acids for animal protein production PDF
V.V.A.M. Schreurs, R.A.H.M. Ten Doeschate, H.A. Boekholt, R.E. Koopmanschap 47-50
Breeding goals for intensive but sustainable poultry meat production PDF
F.R. Leenstra, D.A. Ehlhardt 51-57
Between-animal variation in biological efficiency as related to residual feed consumption PDF
P. Luiting, E.M. Urff, M.W.A. Verstegen 59-67
Sustainability os small ruminant population on the Adja Plateau (South Benin) PDF
A. Van Den Broek, I.T. Gbégo 69-76
Ecomorphology as a tool in fisheries: identification and ecotyping of Lake Tana barbs (Barbus intermedius complex), Ethiopia PDF
F.A. Sibbing, L.A.J. Nagelkerke, J.W.M. Osse 77-85


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