Vol 54, No 4 (2007)

Table of Contents

Preface

Preface PDF
E.T. Lammerts Van Bueren, R. Amons, J.M.M. Van Damme, P.C. Struik, J.F. Wienk 327-331

Papers

The value of ‘naturalness’ in organic agriculture PDF
H. Verhoog, E.T. Lammerts Van Bueren, M. Matze, T. Baars 333-345
Principles of organic agriculture as formulated by the International Federation of Organic Agriculture Movements PDF
L.W.M. Luttikholt 347-360
The tension between common sense and scientific perception of animals: recent developments in research on animal integrity PDF
H. Verhoog 361-373
Practical implications of increasing ‘natural living’ through suckling systems in organic dairy calf rearing PDF
J.P.T.M. Wagenaar, J. Langhout 375-386
Organic agriculture versus genetic engineering PDF
H. Verhoog 387-400
Organic agriculture requires process rather than product evaluation of novel breeding techniques PDF
E.T. Lammerts Van Bueren, H. Verhoog, M. Tiemens-Hulscher, P.C. Struik, M.A. Haring 401-412
Coaching the process of designing a farm: using the healthy human as a metaphor for farm health PDF
J.R. Bloksma, P.C. Struik 413-429
Values of rural landscapes in Europe: inspiration or by-product? PDF
G.B.M. Pedroli, Th. Van Elsen, J.D. Van Mansvelt 431-447
Organic values and the conventionalization of organic agriculture PDF
J. De Wit, H. Verhoog 449-462
Towards a philosophical underpinning of the holistic concept of integrity of organisms PDF
E. Baars, T. Baars 463-477


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