Table of Contents
Papers
| Long-term global availability of food: continued abundance or new scarcity? | |
| N.B.J. Koning, M.K. Van Ittersum, G.A. Becx, M.A.J.S. van Boekel, W.A. Brandenburg, J.A. Van Den Broek, J. Goudriaan, G. Van Hofwegen, R.A. Jongeneel, J.B. Schiere, M. Smies | 229-292 |
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