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D 2.1 Background information and biorefinery status, potential and sustainability : task 2.1.2 market and consumers; carbohydrates [PDF]
Bos, H.L. \ Harmsen, P.F.H. \ Annevelink, E. \ 2010
Broncollectie: Artik+ \ Bron: Wageningen UR, Food & Biobased Research
This report was produced to give an overview of present and future market for biorefinery products based on carbohydrates. Various studies show that there is a wealth of possible molecules and products that can be produced from carbohydrates. Carbohy...