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Phenotypic diversity and evolution of farmer varieties of bread wheat on organic farms in Europe
Dawson, J.C. \ Serpolay, E. \ Giuliano, S. \ Schermann, N. \ Galic, N. \ Berthellot, J.-F. \ Chesneau, V. \ Ferté, H. \ Mercier, F. \ Osman, A. \ Pino, S. \ Goldringer, I. \ 2013
Broncollectie: Artik+ \ Bron: Bibliotheek Wageningen University & Research \ Bron: Genetic resources and crop evolution : an international journal 60 1: 145 - 163
The contribution of farmers to the creation and maintenance of genetic diversity is beginning to receive more recognition in developed countries. Although the use of landraces and historic varieties has largely disappeared in countries with industria...
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