Record nummer 1006881
Titel artikel Food risk perceptions and risk relieving strategies of consumers in the twenty-first century : a social values / lifestyle approach
Auteur(s) McGillivray, S. ; Daly, L.
Tijdschrifttitel Conference proceedings of the ...international home economics and consumer studies research conference / University of Dundee
Deel(Jaar)Nummer (1997)
Annotatie(s) Tab.; Fig.; 11 refs
Op papier Haal het document, vind aanverwante informatie of gebruik andere SFX-diensten
Trefwoorden (cab) consumentengedrag / voedsel / voedingsmiddelen / voedselinkoop / prijzen / inkopen / levensstijl / consumenteninformatie / consumenten / onderzoek / vraag / waarden / sociale waarden / menselijk gedrag / motivatie
Rubrieken Huishoudstudies (algemeen)
Publicatie type Artikel
Taal Engels
Toelichting (Engels) In this research 'food risks' are taken in the broadest sense, to include not only physical but also economic and psychological riskes involved in buying and consuming certain food
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