Record nummer 132821
Titel Evaluation of certain food additives : twenty-fourth report of the Joint FAO/WHO expert committee on food additives
toon extra info.
[by the] World Health Organization
Auteur(s) World Health Organization, Geneva
Uitgever Geneva : W.H.O.
Jaar van uitgave 1980
Pagina's 38 p.
Titel van reeks Technical report series / W.H.O. (no. 653)
ISBN 9241206535
Online full text
Op papier Haal het document, vind aanverwante informatie of gebruik andere SFX-diensten
Trefwoorden (cab) voedseladditieven / risicoschatting
Rubrieken Additieven en contaminanten / Voedingsmiddelentoxicologie
Publicatie type Boek
Taal Engels
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