Record nummer 1923165
Titel artikel The nutritional and toxicological value of organic vegetables: Consumer perception versus scientific evidence
Auteur(s) Hoefkens, C. ; Verbeke, W. ; Aertsens, J. ; Mondelaers, K. ; Van Camp, J.
Tijdschrifttitel British food journal
Deel(Jaar)Nummer 111(2009)10
Paginering 1062 - 1077
Online full text
Trefwoorden (cab) biologische voedingsmiddelen / groenten / consumentenvoorkeuren / houding van consumenten / voedselveiligheid / consumentenonderzoeken / belgiƫ
Rubrieken Denkbeelden over voedselkwaliteit / Ecologische landbouw
Publicatie type Artikel
Taal Engels
Toelichting (Engels) The present study aims to explore and compare consumer perception and scientific evidence related to food quality and food safety aspects of organic versus conventional vegetables
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