Record nummer 1937607
Titel artikel European boost for food technology research
Auteur(s) Thoenes, E. ; Vries, H.S.M. de
Tijdschrifttitel Wageningen update : the quarterly magazine from Wageningen University and Research Centre
Deel(Jaar)Nummer (2009)1
Paginering 10 - 11
Online full text
Op papier Haal het document, vind aanverwante informatie of gebruik andere SFX-diensten
Trefwoorden (cab) voedseltechnologie / voedselbewaring / voedselonderzoek / voedselverwerking
Rubrieken Levensmiddelentechnologie (algemeen)
Publicatie type Artikel
Taal Engels
Toelichting (Engels) They set themselves ambitious goals: to maintain food texture, improve shelf life, and reduce energy consumption during preservation processes. The EU-funded ‘NovelQ’ consortium, consisting of 36 research partners from across Europe, is co-ordinated by the Agrotechnology and Food Sciences Group (AFSG) of Wageningen UR. Halfway through the five-year term, Wageningen Update examines the state of affairs and the experiences thus far.
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